spring lamb nutrition facts
4 spring lamb products with label nutrition data. On average they contain 221 kcal, 0 g of sugars and 18 g of protein per 100 g. Most are in viande and repas et plats.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Lamb | 238 | 15,9 g | 0 g | 19,4 g |
| Lamb Rib Chops | 241 | 18,8 g | 0 g | 18,8 g |
| Lamb Burgers | 218 | 17,6 g | 4,2 g | 14,8 g |
| Agneau moulu | 188 | 19,6 g | 0 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.