Kwark

Packaged product Fruits Jumbo

Kwark contains 46 kcal per 100 g. A serving, 150 g (150 g) provides about 69 kcal.

Roughly 58 % of its calories come from protein, with 42 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 84 kcal per 100 g across 76 products.

100 g provides 20 % of the Daily Value for Vitamine B12 and 16 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kwark by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
6,5 gprotein
4,8 gcarbohydrates
0 gfat
69kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 100 mg 4 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 3,2 g
Protein L 6,5 g 13 %
Vitamine E L 0,28 mg2 %
Vitamine B6 L 0,28 mg16 %
Vitamine B12 L 0,47 µg20 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 42 %46kcal / 100 g
  • Protein 58 %
  • Carbohydrates 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1220 %Vitamine B616 %Calcium9 %Vitamine E2 %

Nutritional insights

  • Protein6,5 gin the lowest quarter of fruits (median 8,1 g)
  • Fiber0,2 gbelow the median for fruits (median 0,4 g)
  • Sugars3,2 gin the lowest quarter of fruits (median 9,6 g)
  • Fat0 gin the lowest quarter of fruits (median 2 g)
  • Sodium100 mgin the top quarter of fruits (median 40 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452605200
Quantity
100 gram
Label serving
150 g
Category
Fruit quarks
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

magere kwark 58,4% (gepasteuriseerde MELK), water, magere yoghurt 12,6% (gepasteuriseerde MELK), aardbeienpuree 6%, frambozenpuree 2%, gemodificeerd maiszetmeel, mineraal: calciumlactaat, concentraten (radijs, appel zwarte bessen), aroma's, zuurteregelaars: E331 en citroenzuur, zoetstoffen: sucralose en acesulfaam-K, verdikkingsmiddel: E415, vitaminen: riboflavine (B2), B6 en B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kwark?

100 g of Kwark has 46 kcal. Serving, 150 g (150 g): about 69 kcal.

How much protein is in Kwark?

Kwark contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 9,8 g in serving, 150 g (150 g). About 58 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 8,1 g).

How many carbs are in Kwark?

Kwark has 4,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kwark?

Kwark contains 0 g of fat per 100 g.

What vitamins and minerals does Kwark contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (20 % DV) and Vitamine B6 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kwark?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452605200. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.