Jumbo Cinnamon Rolls With Icing

Packaged product Pain et produits cuits au four Kroger

Jumbo Cinnamon Rolls With Icing contains 323 kcal per 100 g. A serving, 99 g (99 g) provides about 320 kcal.

Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 13 % of the Daily Value for Niacine (B3), 11 % of the Daily Value for Riboflavine (B2) and 10 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

323kcal per 100 g
4 gprotein
52,5 gcarbohydrates
10,1 gfat
320kcal in serving, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 10,1 g 13 %
Saturated fat L 4,6 g 23 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 687 mg 30 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber L 1 g 4 %
Total sugars L 24,2 g
Protein L 4 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 2 mg13 %
Calcium L 0 mg0 %
Fer L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 66 %Fat: 29 %323kcal / 100 g
  • Protein 5 %
  • Carbohydrates 66 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)13 %Riboflavine (B2)11 %Fer10 %Vitamine A0 %Vitamine C0 %Thiamine (B1)0 %Calcium0 %

Nutritional insights

  • Protein4 gin the lowest quarter of pain et produits cuits au four (median 8 g)
  • Fiber1 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars24,2 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Fat10,1 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat4,6 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium687 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,5 g
Graisses polyinsaturées L1,5 g
Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal323 kcal
Protein 4,1 g4 g
Carbohydrates 53,1 g52,5 g
Fat 10,2 g10,1 g
Fiber 1 g1 g
Sugars 24,5 g24,2 g
Sodium 0,69 mg687 mg

Product details

Brand
Kroger
Barcode
0011110841339
Quantity
99 g
Label serving
99 g
Category
Pain et produits cuits au four
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, CORN STARCH, CINNAMON, SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, GUMS (XANTHAN, GUAR, CAROB BEAN), SODIUM STEAROYL, LACTYLATE, POLYSORBATE 60, AUTOLYZED YEAST, YEAST, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID AND CITRIC ACID (PRESERVATIVES), YELLOW 5, YELLOW 6, CARAMEL COLOR, SOY FLOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCinnamonSelLevureFarine de froment (blé)Huile de palme

Similar products

FoodCaloriesProteinCarbsFat
Sour Brite Gummi Bunnies Trolli 323 3,2 g 77,4 g 0 g
Cranberry Orange Muffins Sprouts 323 6 g 40,6 g 15 g
Chicken Bacon Ranch Flatbread Home Chef 323 13,5 g 26,3 g 18 g
Trolli Gummy Works Trolli 323 3,2 g 74,2 g 0 g
Roll Roll 323 11,3 g 61,3 g 3,2 g
Flour Tortillas Las Fortunas 323 7,9 g 48,1 g 9,3 g
Milk Cream Bun Yonsei 323 6,2 g 34,6 g 17,7 g
Mini Blueberry Muffins The Cake Stall 323 4,3 g 42,6 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jumbo Cinnamon Rolls With Icing?

100 g of Jumbo Cinnamon Rolls With Icing has 323 kcal. Serving, 99 g (99 g): about 320 kcal.

How much protein is in Jumbo Cinnamon Rolls With Icing?

Jumbo Cinnamon Rolls With Icing contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 99 g (99 g). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).

How many carbs are in Jumbo Cinnamon Rolls With Icing?

Jumbo Cinnamon Rolls With Icing has 52,5 g of total carbohydrates per 100 g, including 1 g of fiber and 24,2 g of sugars.

How much fat is in Jumbo Cinnamon Rolls With Icing?

Jumbo Cinnamon Rolls With Icing contains 10,1 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Jumbo Cinnamon Rolls With Icing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (13 % DV), Riboflavine (B2) (11 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jumbo Cinnamon Rolls With Icing?

100 g contains 687 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1863124. License: CC0 1.0 (U.S. public domain). Source record dated 11 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0011110841339. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.