Jalapeno Corn Chowder
Packaged product Légumes Specialty Selected
Jalapeno Corn Chowder contains 77 kcal per 100 g. A serving, 3 cup, 680 g (680 g) provides about 520 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76,5 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0,074 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 1,2 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 19,1 mg | 1 % |
| Fer L | 0,18 mg | 1 % |
| Potassium L | 89,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for légumes (median 2,5 g)
- Fiber1,3 gbelow the median for légumes (median 2 g)
- Sugars5,6 gin the top quarter of légumes (median 2,1 g)
- Fat2,8 gbelow the median for légumes (median 5,4 g)
- Saturated fat1,6 gabove the median for légumes (median 1,1 g)
- Sodium291 mgbelow the median for légumes (median 338 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specialty Selected
- Barcode
- 4061464743038
- Label serving
- 3 cup (680 g)
- Category
- Légumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CORN, JALAPEÑO PEPPERS, WHIPPING CREAM (CREAM, MILK, DEXTROSE, CARRAGEENAN, MONO - AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), SUGAR, CARROTS, MODIFIED FOOD STARCH, POTATOES, CELERY, ONION PUREE, BUTTER (CREAM), SALT, GREEN ONION, WHEY PROTEIN CONCENTRATE, GLUCONO DELTA-LACTONE, CITRUS FIBER, SPICE, DRIED CHIPOTLE PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucrePommes de terreOignonBeurreSelLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeno Corn Chowder?
100 g of Jalapeno Corn Chowder has 77 kcal. Serving, 3 cup, 680 g (680 g): about 520 kcal.
How much protein is in Jalapeno Corn Chowder?
Jalapeno Corn Chowder contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 8 g in serving, 3 cup, 680 g (680 g). About 6 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Jalapeno Corn Chowder?
Jalapeno Corn Chowder has 12,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalapeno Corn Chowder?
Jalapeno Corn Chowder contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Jalapeno Corn Chowder?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464743038. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.