Jalapeno Corn Chowder

Packaged product Verduras Specialty Selected

Jalapeno Corn Chowder contains 77 kcal per 100 g. A serving, 3 cup, 680 g (680 g) provides about 520 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

77kcal per 100 g
1,2 gprotein
12,4 gcarbohydrates
2,8 gfat
520kcal in serving, 3 cup, 680 g (680 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76,5 kcal
Total fat L 2,8 g 4%
Saturated fat L 1,6 g 8%
Trans fat L 0,074 g
Cholesterol L 11 mg 4%
Sodium L 291 mg 13%
Total carbohydrates L 12,4 g 5%
Dietary fiber L 1,3 g 5%
Total sugars L 5,6 g
Added sugars L 4,1 g 8%
Protein L 1,2 g 2%
Vitamina D L 0 µg0%
Calcio L 19,1 mg1%
Iron L 0,18 mg1%
Potasio L 89,7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%77kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Calcio1%Iron1%Vitamina D0%

Nutritional insights

  • Protein1,2 gbelow the median for verduras (median 2,5 g)
  • Fiber1,3 gbelow the median for verduras (median 2 g)
  • Sugars5,6 gin the top quarter of verduras (median 2,1 g)
  • Fat2,8 gbelow the median for verduras (median 5,4 g)
  • Saturated fat1,6 gabove the median for verduras (median 1,1 g)
  • Sodium291 mgbelow the median for verduras (median 338 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specialty Selected
Barcode
4061464743038
Label serving
3 cup (680 g)
Category
Verduras
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, CORN, JALAPEÑO PEPPERS, WHIPPING CREAM (CREAM, MILK, DEXTROSE, CARRAGEENAN, MONO - AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), SUGAR, CARROTS, MODIFIED FOOD STARCH, POTATOES, CELERY, ONION PUREE, BUTTER (CREAM), SALT, GREEN ONION, WHEY PROTEIN CONCENTRATE, GLUCONO DELTA-LACTONE, CITRUS FIBER, SPICE, DRIED CHIPOTLE PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaAzúcarPotatoCebollaButterSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeno Corn Chowder?

100 g of Jalapeno Corn Chowder has 77 kcal. Serving, 3 cup, 680 g (680 g): about 520 kcal.

How much protein is in Jalapeno Corn Chowder?

Jalapeno Corn Chowder contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 8 g in serving, 3 cup, 680 g (680 g). About 6% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).

How many carbs are in Jalapeno Corn Chowder?

Jalapeno Corn Chowder has 12,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeno Corn Chowder?

Jalapeno Corn Chowder contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Jalapeno Corn Chowder?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464743038. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.