Italian Sub Rolls, Italian
Packaged product Pain et produits cuits au four LISCIOS BAKERY
Italian Sub Rolls, Italian contains 231 kcal per 100 g. A typical serving of 1 roll (130 g) provides about 300 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 269 kcal per 100 g across 1 941 products.
100 g provides 15 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,77 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 554 mg | 24 % |
| Total carbohydrates L | 45,4 g | 17 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 8,5 g | 17 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 2,7 mg | 15 % |
| Potassium L | 108 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gbelow the median for pain et produits cuits au four (median 8,8 g)
- Fiber3,8 gin the top quarter of pain et produits cuits au four (median 2,3 g)
- Sugars3,1 gbelow the median for pain et produits cuits au four (median 4,8 g)
- Fat1,5 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Saturated fat0,77 gin the top quarter of pain et produits cuits au four (median 0 g)
- Sodium554 mgin the top quarter of pain et produits cuits au four (median 471 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 231 kcal |
| Protein | 9 g | 8,5 g |
| Carbohydrates | 45,9 g | 45,4 g |
| Fat | 1,5 g | 1,5 g |
| Fiber | 3,8 g | 3,8 g |
| Sugars | 2,3 g | 3,1 g |
| Sodium | 519 mg | 554 mg |
Product details
- Brand
- LISCIOS BAKERY
- Barcode
- 0815093020916
- Label serving
- 1 roll
- Category
- breads-buns
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: CORNMEAL, DEXTROSE, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, SOYBEAN OIL, POTASSIUM IODATE), DOUGH CONDITIONER (WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE), MARGARINE (VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN OIL), PALM OIL AND PALM KERNEL OILS, SOY LECITHIN, SODIUM BENZOATE, ASCORBIC ACID, MONO- AND DIGLYCERIDES (MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, CITRIC ACID), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE), SALT, YEAST.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger Enriched Buns NATURE'S GRAIN | 231 | 5,1 g | 43,6 g | 2,6 g |
| Hamburger Sliced-Rolls, Hamburger LISCIO'S BAKERY | 231 | 7,7 g | 44,6 g | 1,5 g |
| 100% Whole Wheat Bread, 100% Whole Wheat SARA LEE | 231 | 11,5 g | 46,2 g | 3,9 g |
| Honey Sweet Wheat Bread, Honey Sweet Wheat HEINEN'S | 231 | 7,7 g | 46,2 g | 1,9 g |
| Albertson's, White Bread ALBERTSONS | 231 | 7,7 g | 46,2 g | 3,9 g |
| Food Lion, Whole Wheat Pita FOOD LION | 231 | 10,3 g | 43,6 g | 2,6 g |
| Hannaford, Whole Wheat Pita Bread HANNAFORD | 231 | 10,3 g | 43,6 g | 2,6 g |
| Sandwich Wheat Bread SHAW'S | 231 | 11,5 g | 42,3 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Sub Rolls, Italian?
100 g of Italian Sub Rolls, Italian has 231 kcal. 1 roll (130 g): about 300 kcal. Serving, 133 g (133 g): about 307 kcal.
How much protein is in Italian Sub Rolls, Italian?
Italian Sub Rolls, Italian contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 11 g in 1 roll (130 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,8 g).
How many carbs are in Italian Sub Rolls, Italian?
Italian Sub Rolls, Italian has 45,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,1 g of sugars.
How much fat is in Italian Sub Rolls, Italian?
Italian Sub Rolls, Italian contains 1,5 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Italian Sub Rolls, Italian contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Sub Rolls, Italian?
100 g contains 554 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31 mars 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815093020916. License: ODbL 1.0 (Open Food Facts). Source record dated 8 décembre 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2538910. License: CC0 1.0 (U.S. public domain). Source record dated 31 mars 2023. Imported 6 novembre 2026.
Last updated: . Source description: "ITALIAN SUB ROLLS, ITALIAN". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.