Ice cream
Packaged product Sucres et desserts Turkey Hill
Ice cream contains 266 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 186 kcal.
Roughly 55 % of its calories come from fat, with 35 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
100 g provides 14 % of the Daily Value for Vitamine A and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7,5 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 22,3 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 6,4 g | 13 % |
| Vitamine A L | 129 µg | 14 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 148 mg | 11 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 193 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 35 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber1,1 gabove the median for sucres et desserts (median 0,3 g)
- Sugars22,3 gabove the median for sucres et desserts (median 21,9 g)
- Fat17 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat7,5 gabove the median for sucres et desserts (median 6,4 g)
- Sodium128 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 271 kcal | 266 kcal |
| Protein | 7,1 g | 6,4 g |
| Carbohydrates | 24,3 g | 24,5 g |
| Fat | 17,1 g | 17 g |
| Fiber | 1,4 g | 1,1 g |
| Sugars | 22,9 g | 22,3 g |
| Sodium | 107 mg | 128 mg |
Product details
- Brand
- Turkey Hill
- Barcode
- 0020735112328
- Label serving
- 0.5 cup (70 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Shortcake Bars Dean's | 266 | 3,1 g | 35,9 g | 12,5 g |
| Ice cream Hudsonville | 266 | 4,7 g | 28,1 g | 15,6 g |
| Gelato tiramisù Sigel | 266 | 3,6 g | 31,3 g | 14 g |
| Home Sweet Honey Comb Ben & Jerry's | 266 | 3,8 g | 30 g | 15 g |
| Very berry pie, very berry The Schwan Food Company | 266 | 2,4 g | 33,9 g | 13,7 g |
| Premium Ice Cream Best Choice | 266 | 3,1 g | 25 g | 17,2 g |
| Hazelnut Chocolate Chip Talenti | 266 | 4,8 g | 29 g | 15,3 g |
| Ice Cream, Savannah Buttermint Jeni's Splendid Ice Creams | 266 | 5,3 g | 25,5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 266 kcal. Serving, 0.5 cup, 70 g (70 g): about 186 kcal.
How much protein is in Ice cream?
Ice cream contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,5 g in serving, 0.5 cup, 70 g (70 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 24,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 22,3 g of sugars.
How much fat is in Ice cream?
Ice cream contains 17 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2561212. License: CC0 1.0 (U.S. public domain). Source record dated 1 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0020735112328. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.