Ice cream

Packaged product Sucres et desserts Hood

Ice cream contains 182 kcal per 100 g. A serving, 0.66 cup, 88 g (88 g) provides about 160 kcal.

Roughly 73 % of its calories come from carbohydrates, with 20 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.

100 g provides 10 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

182kcal per 100 g
3,4 gprotein
33 gcarbohydrates
4 gfat
160kcal in serving, 0.66 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 4 g 5 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 80 mg 3 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 26,1 g
Added sugars L 19,3 g 39 %
Protein L 3,4 g 7 %
Vitamine A L 90,9 µg10 %
Vitamine C L 0 mg0 %
Calcium L 125 mg10 %
Fer L 0 mg0 %
Potassium L 205 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 20 %182kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A10 %Calcium10 %Potassium4 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein3,4 gabove the median for sucres et desserts (median 3,2 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sugars26,1 gin the top quarter of sucres et desserts (median 21,9 g)
  • Fat4 gin the lowest quarter of sucres et desserts (median 10,3 g)
  • Saturated fat2,8 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Sodium80 mgabove the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (1)
Vitamine A, UI L4 540 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 193 kcal182 kcal
Protein 3,4 g3,4 g
Carbohydrates 34,1 g33 g
Fat 4,6 g4 g
Fiber 0 g0 g
Sugars 23,9 g26,1 g
Sodium 80 mg80 mg

Product details

Brand
Hood
Barcode
0044100603686
Label serving
0.66 cup (88 g)
Category
Desserts congelés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cinnamon swirl (corn syrup, water, sugar, modified corn starch, cinnamon, natural flavor, xanthan gum), corn syrup, sugar, snickerdoodle cookie pieces (sugar, enriched wheat flour [wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid], margarine [palm oil, water, soybean oil, salt, mono and diglycerides, annatto (color), artificial flavor, vitamin a palmitate], pasteurized eggs, cinnamon, water, natural flavor, baking soda, salt), nonfat milk, cream, whey protein concentrate, whey, maltodextrin, tapioca starch, natural & artificial flavors, mono & diglycerides, guar gum, locust bean gum, caramel color, polysorbate 80, carrageenan and vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeCinnamonFarine de froment (blé)OeufSelHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Fudge Oat Bars Trader Joe's 182 1,8 g 25,5 g 7,3 g
double chocolate cornetto Kwality Walls 182 2,2 g 19,6 g 10,5 g
Frozen fruit bars dipped in greek yogurt coating Philly Swirl 182 1,8 g 30,9 g 7,3 g
Premium ice cream bar Tropicale Foods Inc. 182 3,4 g 21,6 g 10,2 g
Gelato Motta 182 1,8 g 28 g 6,6 g
Coconut sorbetto Ciao Bella 182 1,1 g 22,7 g 9,1 g
Flute con sorbetto al caffè pezzi Giuntoli 182 3,7 g 25 g 7,6 g
Magic-Gel Magic-Gel 182 2,8 g 28 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 182 kcal. Serving, 0.66 cup, 88 g (88 g): about 160 kcal.

How much protein is in Ice cream?

Ice cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.66 cup, 88 g (88 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 33 g of total carbohydrates per 100 g, including 0 g of fiber and 26,1 g of sugars.

How much fat is in Ice cream?

Ice cream contains 4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2467161. License: CC0 1.0 (U.S. public domain). Source record dated 12 janvier 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0044100603686. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.