Ice Cream

Packaged product Sucres et desserts

Ice Cream contains 180 kcal per 100 g. A serving, 0.66 cup, 89 g (89 g) provides about 160 kcal.

Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.

100 g provides 14 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

180kcal per 100 g
5,6 gprotein
25,8 gcarbohydrates
7,9 gfat
160kcal in serving, 0.66 cup, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 7,9 g 10 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 124 mg 5 %
Total carbohydrates L 25,8 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 5,6 g 11 %
Vitamine A L 109 µg12 %
Vitamine D L 0 µg0 %
Calcium L 179 mg14 %
Fer L 0 mg0 %
Potassium L 256 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 53 %Fat: 36 %180kcal / 100 g
  • Protein 11 %
  • Carbohydrates 53 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Vitamine A12 %Potassium5 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein5,6 gin the top quarter of sucres et desserts (median 3,2 g)
  • Fiber1,1 gabove the median for sucres et desserts (median 0 g)
  • Sugars6,7 gin the lowest quarter of sucres et desserts (median 21,7 g)
  • Fat7,9 gbelow the median for sucres et desserts (median 10,3 g)
  • Saturated fat2,8 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Sodium124 mgin the top quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L9 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal180 kcal
Protein 5,6 g5,6 g
Carbohydrates 25,8 g25,8 g
Fat 7,9 g7,9 g
Fiber 1,1 g1,1 g
Sugars 6,7 g6,7 g
Sodium 124 mg124 mg

Product details

Barcode
0719283255709
Label serving
0.66 cup (89 g)
Category
Desserts congelés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, maltodextrin, lactitol, pecans (pecans roasted in cottonseed oil, butter, salt), contains less than 2% of cellulose gel, mono and diglycerides, cellulose gum, natural flavors, sucralose, carrageenan, artificial flavor, annatto (color), vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitBeurreSel

Similar products

FoodCaloriesProteinCarbsFat
Salted Caramel Ice Cream Keto 180 3 g 12 g 17 g
Cornetto Desire Cornetto 180 2 g 24 g 8,6 g
Glace aux Oeufs Vanille Bourbon Délices Foréziens 180 4,5 g 22,5 g 8 g
Under The Sea Ice Cream Tesco 180 2,2 g 29,9 g 5,6 g
Homestyle premium ice cream Royal Ice Cream Company 180 3,4 g 23,6 g 10,1 g
Oreo cookies & cream light ice cream Breyers 180 2 g 28 g 6 g
Gelato gusto vaniglia Iper Tosano 180 2,8 g 23 g 8,4 g
Giolito Giolito 180 4 g 33 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 180 kcal. Serving, 0.66 cup, 89 g (89 g): about 160 kcal.

How much protein is in Ice Cream?

Ice Cream contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 0.66 cup, 89 g (89 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Ice Cream?

Ice Cream has 25,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 6,7 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 7,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 juillet 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639228. License: CC0 1.0 (U.S. public domain). Source record dated 16 août 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0719283255709. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.