Ice cream
Packaged product Sucres et desserts
Ice cream contains 167 kcal per 100 g. A serving, 0.5 cup, 60 g (60 g) provides about 100 kcal.
Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.
100 g provides 17 % of the Daily Value for Vitamine A and 13 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 83 mg | 4 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,3 g | |
| Protein L | 5 g | 10 % |
| Vitamine A L | 150 µg | 17 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 167 mg | 13 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 183 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 58 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sucres et desserts (median 3,2 g)
- Sugars18,3 gin the lowest quarter of sucres et desserts (median 21,7 g)
- Fat5,8 gbelow the median for sucres et desserts (median 10,3 g)
- Saturated fat3,3 gbelow the median for sucres et desserts (median 6,4 g)
- Sodium83 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,7 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Other components (2)
| Vitamine A, UI L | 500 IU |
|---|---|
| Acide folique L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 5,8 g | 5,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 18,3 g | 18,3 g |
| Sodium | 83 mg | 83 mg |
Product details
- Barcode
- 0078742076867
- Label serving
- 0.5 cup (60 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, skim milk, sugar, cream, corn syrup, whey protein concentrate, egg yolks, maltodextrin, contains 1% or less of propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, carrageenan, cellulose gel, cellulose gum, natural flavors, annatto extract for color, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartufello Cold Gelati | 167 | 1 g | 31 g | 4,3 g |
| Gelato fragola e limone Tonitto | 167 | 1,4 g | 27 g | 6,1 g |
| Délices Orange sanguine chocolat Thiriet | 167 | 2,2 g | 28 g | 5 g |
| Gelato Gelateria del Giglio | 167 | 1,4 g | 27,9 g | 5,5 g |
| Vanilla Ice Cream Coles | 167 | 1,4 g | 30,1 g | 4,3 g |
| Ice cream bars Roundy's | 167 | 1,9 g | 27,8 g | 5,6 g |
| Vanilla, chocolate & strawberry neapolitan light ice cream Valu Time | 167 | 4,8 g | 26,2 g | 4,8 g |
| Tropical sherbet Toft's | 167 | 1,3 g | 28,2 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 167 kcal. Serving, 0.5 cup, 60 g (60 g): about 100 kcal.
How much protein is in Ice cream?
Ice cream contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 60 g (60 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 18,3 g of sugars.
How much fat is in Ice cream?
Ice cream contains 5,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (17 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1921454. License: CC0 1.0 (U.S. public domain). Source record dated 1 mars 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0078742076867. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.