Ice cream

Packaged product Sweets og Desserter

Ice cream contains 167 kcal per 100 g. A serving, 0.5 cup, 60 g (60 g) provides about 100 kcal.

Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 17 % of the Daily Value for Vitamin A and 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
5 gprotein
25 gcarbohydrates
5,8 gfat
100kcal in serving, 0.5 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 5,8 g 7 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 42 mg 14 %
Sodium L 83 mg 4 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 18,3 g
Protein L 5 g 10 %
Vitamin A L 150 µg17 %
Vitamin C L 0 mg0 %
Calcium L 167 mg13 %
Jern L 0 mg0 %
Kalium L 183 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 58 %Fat: 30 %167kcal / 100 g
  • Protein 12 %
  • Carbohydrates 58 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17 %Calcium13 %Kalium4 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein5 gin the top quarter of sweets og desserter (median 3,2 g)
  • Sugars18,3 gin the lowest quarter of sweets og desserter (median 21,7 g)
  • Fat5,8 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat3,3 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium83 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,7 g
Polyumættet fedt L0 g
Other components (2)
A-vitamin, IE L500 IU
Folinsyre L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 5 g5 g
Carbohydrates 25 g25 g
Fat 5,8 g5,8 g
Fiber 0 g0 g
Sugars 18,3 g18,3 g
Sodium 83 mg83 mg

Product details

Barcode
0078742076867
Label serving
0.5 cup (60 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, skim milk, sugar, cream, corn syrup, whey protein concentrate, egg yolks, maltodextrin, contains 1% or less of propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, carrageenan, cellulose gel, cellulose gum, natural flavors, annatto extract for color, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeÆg

Similar products

FoodCaloriesProteinCarbsFat
Tartufello Cold Gelati 167 1 g 31 g 4,3 g
Churned light ice cream, vanilla Giant Eagle 167 5 g 25 g 5 g
Light ice cream, churned neapolitan Giant Eagle 167 5 g 26,7 g 5 g
Vanilla Ice Cream Coles 167 1,4 g 30,1 g 4,3 g
Gelato fragola e limone Tonitto 167 1,4 g 27 g 6,1 g
Délices Orange sanguine chocolat Thiriet 167 2,2 g 28 g 5 g
Ice cream bars Roundy's 167 1,9 g 27,8 g 5,6 g
Vanilla, chocolate & strawberry neapolitan light ice cream Valu Time 167 4,8 g 26,2 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 167 kcal. Serving, 0.5 cup, 60 g (60 g): about 100 kcal.

How much protein is in Ice cream?

Ice cream contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 60 g (60 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 18,3 g of sugars.

How much fat is in Ice cream?

Ice cream contains 5,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1921454. License: CC0 1.0 (U.S. public domain). Source record dated 1. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0078742076867. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.