Honeycomb

Packaged product Sucres et desserts Post

Honeycomb contains 400 kcal per 100 g. A serving, 1.75 cup, 40 g (40 g) provides about 160 kcal.

Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 250 % of the Daily Value for Folate (B9), 38 % of the Daily Value for fer and 25 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honeycomb by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
5 gprotein
87,5 gcarbohydrates
2,5 gfat
160kcal in serving, 1.75 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 475 mg 21 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber L 2,5 g 9 %
Total sugars L 32,5 g
Added sugars L 30 g 60 %
Protein L 5 g 10 %
Vitamine D L 5 µg25 %
Folate (B9) L 1 000 µg250 %
Calcium L 0 mg0 %
Fer L 6,8 mg38 %
Potassium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 89 %Fat: 6 %400kcal / 100 g
  • Protein 5 %
  • Carbohydrates 89 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)250 %Fer38 %Vitamine D25 %Potassium3 %Calcium0 %

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber2,5 gabove the median for sucres et desserts (median 2 g)
  • Sugars32,5 gabove the median for sucres et desserts (median 21,6 g)
  • Fat2,5 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium475 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Post
Barcode
0884912484963
Label serving
1.75 cup (40 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honeycomb?

100 g of Honeycomb has 400 kcal. Serving, 1.75 cup, 40 g (40 g): about 160 kcal.

How much protein is in Honeycomb?

Honeycomb contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1.75 cup, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Honeycomb?

Honeycomb has 87,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honeycomb?

Honeycomb contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honeycomb contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (250 % DV), fer (38 % DV) and Vitamine D (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honeycomb?

100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0884912484963. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.