Honey ham steak

Packaged product Viande

Honey ham steak contains 131 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 110 kcal.

Roughly 53 % of its calories come from protein, with 26 % from carbohydrates and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 2 839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey ham steak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
16,7 gprotein
8,3 gcarbohydrates
3 gfat
110kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 3 g 4 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 48 mg 16 %
Sodium L 1 320 mg 57 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6 g
Protein L 16,7 g 33 %
Vitamine A L 0 µg0 %
Vitamine C L 1,4 mg2 %
Calcium L 0 mg0 %
Fer L 0,86 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 26 %Fat: 21 %131kcal / 100 g
  • Protein 53 %
  • Carbohydrates 26 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Vitamine C2 %Vitamine A0 %Calcium0 %

Nutritional insights

  • Protein16,7 gbelow the median for viande (median 18 g)
  • Sugars6 gin the top quarter of viande (median 1 g)
  • Fat3 gin the lowest quarter of viande (median 12,5 g)
  • Saturated fat1,2 gbelow the median for viande (median 4,5 g)
  • Sodium1 320 mgabove the median for viande (median 964 mg)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 131 kcal131 kcal
Protein 16,7 g16,7 g
Carbohydrates 8,3 g8,3 g
Fat 3 g3 g
Fiber 0 g0 g
Sugars 6 g6 g
Sodium 1 321 mg1 320 mg

Product details

Barcode
0035600070535
Label serving
3 ONZ (84 g)
Category
Viandes préparées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ham cured with: water, honey, contains 2% or less of salt, sodium lactate, dextrose, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChérieSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey ham steak?

100 g of Honey ham steak has 131 kcal. Serving, 3 onz, 84 g (84 g): about 110 kcal.

Is Honey ham steak high in protein?

Honey ham steak contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 14 g in serving, 3 onz, 84 g (84 g). About 53 % of its calories come from protein. Compared with other viande, that is below the median (median 18 g).

How many carbs are in Honey ham steak?

Honey ham steak has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars.

How much fat is in Honey ham steak?

Honey ham steak contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Honey ham steak?

100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 mai 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1956530. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0035600070535. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.