Hand-Pulled Quality Noodles

Packaged product Grains et pâtes alimentaires Wu-Mu

Hand-Pulled Quality Noodles contains 352 kcal per 100 g. A serving, 56 g (56 g) provides about 197 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 1 589 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hand-Pulled Quality Noodles by Wu-Mu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
10,7 gprotein
71,4 gcarbohydrates
1,8 gfat
197kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 596 mg 26 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %
Vitamine D L 0 µg0 %
Calcium L 14,3 mg1 %
Fer L 0 mg0 %
Potassium L 80,4 mg2 %
Cuivre L 14,3 mg1 589 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 5 %352kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre1 589 %Potassium2 %Calcium1 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein10,7 gabove the median for grains et pâtes alimentaires (median 8 g)
  • Fiber1,8 gbelow the median for grains et pâtes alimentaires (median 3 g)
  • Sugars1,8 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat1,8 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium596 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wu-Mu
Barcode
4710175568781
Label serving
56 g
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hand-Pulled Quality Noodles?

100 g of Hand-Pulled Quality Noodles has 352 kcal. Serving, 56 g (56 g): about 197 kcal.

Is Hand-Pulled Quality Noodles high in protein?

Hand-Pulled Quality Noodles contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 56 g (56 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).

How many carbs are in Hand-Pulled Quality Noodles?

Hand-Pulled Quality Noodles has 71,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hand-Pulled Quality Noodles?

Hand-Pulled Quality Noodles contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hand-Pulled Quality Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (1 589 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hand-Pulled Quality Noodles?

100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710175568781. License: ODbL 1.0 (Open Food Facts). Source record dated 21 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.