Hand-Pulled Quality Noodles

Packaged product Getreide und Pasta Wu-Mu

Hand-Pulled Quality Noodles contains 352 kcal per 100 g. A Serving, 56 g (56 g) provides about 197 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).

100 g provides 1.589 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hand-Pulled Quality Noodles by Wu-Mu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
10,7 gprotein
71,4 gcarbohydrates
1,8 gfat
197kcal in Serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 596 mg 26 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %
Vitamin D L 0 µg0 %
Calcium L 14,3 mg1 %
Eisen L 0 mg0 %
Kalium L 80,4 mg2 %
Kupfer L 14,3 mg1.589 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 5 %352kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer1.589 %Kalium2 %Calcium1 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein10,7 gabove the median for Getreide und Pasta (median 8 g)
  • Fiber1,8 gbelow the median for Getreide und Pasta (median 3 g)
  • Sugars1,8 gbelow the median for Getreide und Pasta (median 2,2 g)
  • Fat1,8 gbelow the median for Getreide und Pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium596 mgin the top quarter of Getreide und Pasta (median 131 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wu-Mu
Barcode
4710175568781
Label serving
56 g
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hand-Pulled Quality Noodles?

100 g of Hand-Pulled Quality Noodles has 352 kcal. Serving, 56 g (56 g): about 197 kcal.

Is Hand-Pulled Quality Noodles high in protein?

Hand-Pulled Quality Noodles contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in Serving, 56 g (56 g). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).

How many carbs are in Hand-Pulled Quality Noodles?

Hand-Pulled Quality Noodles has 71,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hand-Pulled Quality Noodles?

Hand-Pulled Quality Noodles contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hand-Pulled Quality Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (1.589 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hand-Pulled Quality Noodles?

100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. November 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710175568781. License: ODbL 1.0 (Open Food Facts). Source record dated 21. November 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.