Hamburger

Packaged product Repas et plats Schmidt

Hamburger contains 281 kcal per 100 g. A serving, 64 g (64 g) provides about 180 kcal.

Roughly 74 % of its calories come from carbohydrates, with 13 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 66 % of the Daily Value for Vitamine D, 39 % of the Daily Value for Thiamine (B1) and 39 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburger by Schmidt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
9,4 gprotein
51,6 gcarbohydrates
3,9 gfat
180kcal in serving, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 3,9 g 5 %
Saturated fat not reported
Sodium L 438 mg 19 %
Total carbohydrates L 51,6 g 19 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,7 g
Protein L 9,4 g 19 %
Vitamine D L 13,3 µg66 %
Thiamine (B1) L 0,47 mg39 %
Riboflavine (B2) L 0,31 mg24 %
Calcium L 172 mg13 %
Fer L 7 mg39 %
Potassium L 78,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 74 %Fat: 13 %281kcal / 100 g
  • Protein 13 %
  • Carbohydrates 74 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D66 %Thiamine (B1)39 %Fer39 %Riboflavine (B2)24 %Calcium13 %Potassium2 %

Nutritional insights

  • Protein9,4 gbelow the median for repas et plats (median 10 g)
  • Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
  • Sugars4,7 gabove the median for repas et plats (median 2,6 g)
  • Fat3,9 gin the lowest quarter of repas et plats (median 8,2 g)
  • Sodium438 mgabove the median for repas et plats (median 421 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,78 g
Graisses polyinsaturées L2,3 g

Product details

Brand
Schmidt
Barcode
0071010300763
Label serving
64 g
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger?

100 g of Hamburger has 281 kcal. Serving, 64 g (64 g): about 180 kcal.

How much protein is in Hamburger?

Hamburger contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 64 g (64 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Hamburger?

Hamburger has 51,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger?

Hamburger contains 3,9 g of fat per 100 g.

What vitamins and minerals does Hamburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (66 % DV), Thiamine (B1) (39 % DV), fer (39 % DV), Riboflavine (B2) (24 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger?

100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071010300763. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.