Guava shells

Packaged product Fruits

Guava shells contains 240 kcal per 100 g. A serving, 0.5 cup, 146 g (146 g) provides about 350 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 60 kcal per 100 g across 908 products.

100 g provides 11 % of the Daily Value for Vitamine C and 10 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g
0,68 gprotein
58,2 gcarbohydrates
0 gfat
350kcal in serving, 0.5 cup, 146 g (146 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 21 mg 0,9 %
Total carbohydrates L 58,2 g 21 %
Dietary fiber L 4,1 g 15 %
Total sugars L 49,3 g
Protein L 0,68 g 1 %
Vitamine A L 92 µg10 %
Vitamine C L 10,3 mg11 %
Calcium L 14 mg1 %
Fer L 0,49 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %240kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C11 %Vitamine A10 %Fer3 %Calcium1 %

Nutritional insights

  • Protein0,68 gabove the median for fruits (median 0,01 g)
  • Fiber4,1 gin the top quarter of fruits (median 0,9 g)
  • Sugars49,3 gin the top quarter of fruits (median 12,3 g)
  • Sodium21 mgin the top quarter of fruits (median 4 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal240 kcal
Protein 0,68 g0,68 g
Carbohydrates 58,2 g58,2 g
Fat 0 g0 g
Fiber 4,1 g4,1 g
Sugars 49,3 g49,3 g
Sodium 21 mg21 mg

Product details

Barcode
0075370001001
Label serving
0.5 cup (146 g)
Category
Fruits en conserve
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Guava shells, refined sugar and water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guava shells?

100 g of Guava shells has 240 kcal. Serving, 0.5 cup, 146 g (146 g): about 350 kcal.

How much protein is in Guava shells?

Guava shells contains 0,68 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in serving, 0.5 cup, 146 g (146 g). About 1 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,01 g).

How many carbs are in Guava shells?

Guava shells has 58,2 g of total carbohydrates per 100 g, including 4,1 g of fiber and 49,3 g of sugars.

How much fat is in Guava shells?

Guava shells contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Guava shells contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (11 % DV) and Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guava shells?

100 g contains 21 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677232. License: CC0 1.0 (U.S. public domain). Source record dated 13 septembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0075370001001. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.