Ground Pork
Packaged product Viande Se Grocer
Ground Pork contains 282 kcal per 100 g. A serving, 1 portion, 70.874 g (70,9 g) provides about 200 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 22,6 g | 29 % |
| Saturated fat L | 8,5 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 77,6 mg | 26 % |
| Sodium L | 56,4 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,3 g | 37 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 14,1 mg | 1 % |
| Fer L | 0,85 mg | 5 % |
| Potassium L | 310 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,3 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat22,6 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,5 gin the top quarter of viande (median 3,1 g)
- Sodium56,4 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Side Ribs Regular Cut, Breast Bone Off UrbanFresh | 282 | 16,1 g | 0 g | 23,6 g |
| Beef Jerkey Simms | 282 | 31,7 g | 28,2 g | 3,5 g |
| Beasley Regular Sausage Ring Beasley | 282 | 14,1 g | 0 g | 24,7 g |
| Parrillera Smoked Sausage Mi Tienda | 282 | 12,3 g | 10,6 g | 21,2 g |
| Wagyu Ground Beef Member’s Mark | 282 | 15,9 g | 0 g | 23,8 g |
| Beef Jerky Seven select | 282 | 31,7 g | 28,2 g | 3,5 g |
| Italian Style Meatballs Signature Select | 282 | 16,5 g | 7,1 g | 21,2 g |
| Organic Seeded Sourdough Dunnes Stores | 282 | 8,5 g | 55,3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Pork?
100 g of Ground Pork has 282 kcal. Serving, 1 portion, 70.874 g (70,9 g): about 200 kcal.
Is Ground Pork high in protein?
Ground Pork contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 70.874 g (70,9 g). About 26 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Ground Pork?
Ground Pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Pork?
Ground Pork contains 22,6 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
How much sodium is in Ground Pork?
100 g contains 56,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0607880204346. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.