Beef Jerkey

Packaged product Viande Simms

Beef Jerkey contains 282 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 80 kcal.

Roughly 47 % of its calories come from protein, with 42 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 39 064 products.

100 g provides 20 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
31,7 gprotein
28,2 gcarbohydrates
3,5 gfat
80kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 70,5 mg 24 %
Sodium L 1 760 mg 77 %
Total carbohydrates L 28,2 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 24,7 g
Added sugars L 24,7 g 49 %
Protein L 31,7 g 63 %
Vitamine D L 0 µg0 %
Calcium L 35,3 mg3 %
Fer L 3,5 mg20 %
Potassium L 529 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 42 %Fat: 12 %282kcal / 100 g
  • Protein 47 %
  • Carbohydrates 42 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Potassium11 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein31,7 gin the top quarter of viande (median 17,7 g)
  • Sugars24,7 gin the top quarter of viande (median 1 g)
  • Fat3,5 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of viande (median 3,2 g)
  • Sodium1 760 mgin the top quarter of viande (median 350 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simms
Barcode
4061459895674
Label serving
1 portion (28.349 g)
Category
Viande

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Beef Jerky Seven select 282 31,7 g 28,2 g 3,5 g
Beasley Regular Sausage Ring Beasley 282 14,1 g 0 g 24,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Jerkey?

100 g of Beef Jerkey has 282 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 80 kcal.

Is Beef Jerkey high in protein?

Beef Jerkey contains 31,7 g of protein per 100 g (63 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 28.349 g (28,4 g). About 47 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,7 g).

How many carbs are in Beef Jerkey?

Beef Jerkey has 28,2 g of total carbohydrates per 100 g, including 0 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerkey?

Beef Jerkey contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Beef Jerkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Jerkey?

100 g contains 1 760 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459895674. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.