Ground Lamb

Packaged product Viande Catelli

Ground Lamb contains 256 kcal per 100 g. A serving, 1 portion, 4 oz (113 g) provides about 290 kcal.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Lamb by Catelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
16,8 gprotein
0 gcarbohydrates
20,3 gfat
290kcal in serving, 1 portion, 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 20,3 g 26 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 70,5 mg 24 %
Sodium L 57,3 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,8 g 34 %
Vitamine D L 0,1 µg0,5 %
Calcium L 16 mg1 %
Fer L 1,5 mg9 %
Potassium L 221 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Fat: 73 %256kcal / 100 g
  • Protein 27 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Potassium5 %Calcium1 %Vitamine D0,5 %

Nutritional insights

  • Protein16,8 gbelow the median for viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat20,3 gin the top quarter of viande (median 8,6 g)
  • Saturated fat8,8 gin the top quarter of viande (median 3,1 g)
  • Sodium57,3 mgin the lowest quarter of viande (median 380 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Catelli
Barcode
0691027474129
Quantity
16 oz
Label serving
1 Portion (4 oz)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Lamb?

100 g of Ground Lamb has 256 kcal. Serving, 1 portion, 4 oz (113 g): about 290 kcal.

Is Ground Lamb high in protein?

Ground Lamb contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19,1 g in serving, 1 portion, 4 oz (113 g). About 27 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Ground Lamb?

Ground Lamb has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Lamb?

Ground Lamb contains 20,3 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Ground Lamb?

100 g contains 57,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0691027474129. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.