Italian Meatballs
Packaged product Viande Kroger
Italian Meatballs contains 256 kcal per 100 g. A serving, 5 meatballs, 90 g (90 g) provides about 230 kcal.
Roughly 70 % of its calories come from fat, with 21 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 1,1 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 578 mg | 25 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 13,3 g | 27 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 52,2 mg | 4 % |
| Fer L | 2,2 mg | 12 % |
| Potassium L | 277 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 9 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gbelow the median for viande (median 17,2 g)
- Fiber1,1 gabove the median for viande (median 0,046 g)
- Sugars1,1 gabove the median for viande (median 1 g)
- Fat20 gin the top quarter of viande (median 8,6 g)
- Saturated fat7,8 gin the top quarter of viande (median 3,1 g)
- Sodium578 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meat and onion sambousek Al Aseel | 256 | 7,7 g | 41,6 g | 5,5 g |
| Butchers Sausages 60% Pork M&S | 256 | 11,2 g | 9,7 g | 18,9 g |
| Venison And Pork Stick WENZEL'S FARM | 256 | 20,9 g | 2,3 g | 18,6 g |
| Seasoned Lamb Shoulder Rack Trader Joes | 256 | 15,9 g | 0,88 g | 20,3 g |
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| Serrano Ham Sainsbury's | 256 | 34,2 g | 0,8 g | 12,5 g |
| Seasoned Lamb Shoulder Rack Trader Joe’s | 256 | 15,9 g | 0,88 g | 20,3 g |
| Casalingo Salami Barbaro | 256 | 28,4 g | 3 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Meatballs?
100 g of Italian Meatballs has 256 kcal. Serving, 5 meatballs, 90 g (90 g): about 230 kcal.
Is Italian Meatballs high in protein?
Italian Meatballs contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 12 g in serving, 5 meatballs, 90 g (90 g). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Italian Meatballs?
Italian Meatballs has 5,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Meatballs?
Italian Meatballs contains 20 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Italian Meatballs contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Meatballs?
100 g contains 578 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619874446. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.