Green bean casserole

Packaged product Haricots et légumineuses

Green bean casserole contains 50 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 50 kcal.

Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
2 gprotein
6 gcarbohydrates
2,5 gfat
50kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 310 mg 13 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 2 g
Protein L 2 g 4 %
Vitamine A L 30 µg3 %
Vitamine C L 0 mg0 %
Calcium L 20 mg2 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 44 %Fat: 41 %50kcal / 100 g
  • Protein 15 %
  • Carbohydrates 44 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A3 %Calcium2 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein2 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
  • Fiber1 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars2 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat2,5 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat1,5 gabove the median for haricots et légumineuses (median 0,4 g)
  • Sodium310 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L100 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 2 g2 g
Carbohydrates 6 g6 g
Fat 2,5 g2,5 g
Fiber 1 g1 g
Sugars 2 g2 g
Sodium 310 mg310 mg

Product details

Barcode
0038794997657
Label serving
0.5 cup (100 g)
Category
Haricots et légumineuses
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans, water, portobello mushrooms, whole milk (milk, vitamin d3), manufacturing cream (pasteurized manufacturing cream, carrageenan), mushroom base (sauteed mushrooms, organic maltodextrin, olive oil, yeast extract, salt, mushroom concentrate, organic cane sugar, onion powder, and natural flavor {oleoresin black pepper}), cornstarch, onion powder, unbleached unenriched wheat flour, onions, whole eggs, cultured dextrose, expeller pressed canola oil, sea salt, dehydrated garlic, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitOignonFarine de froment (blé)OeufHuile de colza (canola)SelAileHuile d'oliveLevureSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green bean casserole?

100 g of Green bean casserole has 50 kcal. Serving, 0.5 cup, 100 g (100 g): about 50 kcal.

How much protein is in Green bean casserole?

Green bean casserole contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 100 g (100 g). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).

How many carbs are in Green bean casserole?

Green bean casserole has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.

How much fat is in Green bean casserole?

Green bean casserole contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Green bean casserole?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2093434. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0038794997657. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.