Glow on peaches

Packaged product Haricots et légumineuses Del Monte

Glow on peaches contains 57 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Glow on peaches by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
0,57 gprotein
13,1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 13,1 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 9,1 g
Added sugars L 0 g 0 %
Protein L 0,57 g 1 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Calcium L 15 mg1 %
Fer L 0 mg0 %
Potassium L 79 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %57kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %Calcium1 %Vitamine C0 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein0,57 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
  • Fiber0 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars9,1 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium6 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57,1 kcal57 kcal
Protein 0,57 g0,57 g
Carbohydrates 13,1 g13,1 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 9,1 g9,1 g
Sodium n/a6 mg

Product details

Brand
Del Monte
Barcode
0024000252702
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Shingo Pear LoveApril 57 0,4 g 15 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glow on peaches?

100 g of Glow on peaches has 57 kcal.

How much protein is in Glow on peaches?

Glow on peaches contains 0,57 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).

How many carbs are in Glow on peaches?

Glow on peaches has 13,1 g of total carbohydrates per 100 g, including 0 g of fiber and 9,1 g of sugars.

How much fat is in Glow on peaches?

Glow on peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Glow on peaches?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2651557. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0024000252702. License: ODbL 1.0 (Open Food Facts). Source record dated 1 janvier 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.