General Chang’s Crispy Chicken
Packaged product Volailles P.E. Chang’s
General Chang’s Crispy Chicken contains 196 kcal per 100 g. A serving, 163 g (163 g) provides about 319 kcal.
Roughly 39 % of its calories come from carbohydrates, with 36 % from fat and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 169 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 564 mg | 25 % |
| Total carbohydrates L | 19,6 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 9,2 g | 18 % |
| Protein L | 12,3 g | 25 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,2 mg | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,43 mg | 2 % |
| Potassium L | 190 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 39 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gin the lowest quarter of volailles (median 18,8 g)
- Sugars9,2 gin the top quarter of volailles (median 0 g)
- Fat8 gabove the median for volailles (median 4,8 g)
- Saturated fat1,2 gabove the median for volailles (median 1,2 g)
- Sodium564 mgin the top quarter of volailles (median 314 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,8 g |
|---|---|
| Graisses polyinsaturées L | 3,1 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 190 kcal | 196 kcal |
| Protein | 12,9 g | 12,3 g |
| Carbohydrates | 17,8 g | 19,6 g |
| Fat | 7,4 g | 8 g |
| Fiber | 0 g | 0 g |
| Sugars | 9,2 g | 9,2 g |
| Sodium | 540 mg | 564 mg |
Product details
- Brand
- P.E. Chang’s
- Barcode
- 0031000671372
- Quantity
- 18 oz
- Label serving
- 163 g
- Category
- Volailles congelées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TEMPURA CHICKEN: chicken breast, water, corn starch, wheat flour, yellow corn flour, rice starch, salt, dextrose, egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sodium phosphate, natural flavors; SAUCE: water, sugar, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), canola oil, chicken broth, chili paste (red chili peppers, distilled vinegar, garlic, salt), garlic puree, modified corn starch, ginger puree, sesame seed oil, distilled vinegar, salt, xanthan gum. Contains: egg, sesame, soy, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelOeufSucreHuile de colza (canola)AileVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Cornish Hen Perdue | 196 | 17 g | 0 g | 14,3 g |
| Chicken Breast Tenderloins Tyson | 196 | 17 g | 14,3 g | 8 g |
| Chicken Party Wings Flats & Drummettes Great Value | 196 | 17 g | 0 g | 14,3 g |
| Chicken Wingettes Food Lion | 196 | 17 g | 0 g | 14,3 g |
| Chicken wings Tupelo farm | 198 | 18 g | 2,3 g | 13 g |
| 6 carrés de poulet assaisonnés à la créole Asia Food | 194 | 13,8 g | 10,3 g | 17,9 g |
| Chicken Thigh California Gold | 193 | 14 g | 0,88 g | 16,7 g |
| Breaded & Stuffed Chicken Creme Brie & Apple Tyson | 200 | 13,6 g | 14,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in General Chang’s Crispy Chicken?
100 g of General Chang’s Crispy Chicken has 196 kcal. Serving, 163 g (163 g): about 319 kcal.
Is General Chang’s Crispy Chicken high in protein?
General Chang’s Crispy Chicken contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 20 g in serving, 163 g (163 g). About 25 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 18,8 g).
How many carbs are in General Chang’s Crispy Chicken?
General Chang’s Crispy Chicken has 19,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,2 g of sugars.
How much fat is in General Chang’s Crispy Chicken?
General Chang’s Crispy Chicken contains 8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in General Chang’s Crispy Chicken?
100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778081. License: CC0 1.0 (U.S. public domain). Source record dated 21 juillet 2026. Imported 6 novembre 2026.
- Open Food Facts, record 0031000671372. License: ODbL 1.0 (Open Food Facts). Source record dated 8 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.