General Chang's Chicken
Packaged product Volailles P.F. Chang's
General Chang's Chicken contains 115 kcal per 100 g. A serving, 1 serving, 624 g (624 g) provides about 718 kcal.
Roughly 55 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 29 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,41 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 30 µg | 3 % |
| Vitamine C L | 25,8 mg | 29 % |
| Vitamine D L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 0,57 mg | 3 % |
| Potassium L | 176 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 55 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,2 gin the top quarter of volailles (median 0 g)
- Sugars9,4 gin the top quarter of volailles (median 0,87 g)
- Fat3,3 gbelow the median for volailles (median 4,3 g)
- Saturated fat0,41 gin the lowest quarter of volailles (median 1,2 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,4 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 115 kcal |
| Protein | 5,8 g | 5,3 g |
| Carbohydrates | 15,2 g | 15,6 g |
| Fat | 3,5 g | 3,3 g |
| Fiber | 1,4 g | 1,2 g |
| Sugars | 9,6 g | 9,4 g |
| Sodium | 284 mg | 283 mg |
Product details
- Brand
- P.F. Chang's
- Barcode
- 0031000670078
- Label serving
- 1 serving (624 g)
- Category
- Volailles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (Broccoli, Red Bell Peppers), Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Garlic, Canola Oil, Corn Starch, Less Than 2% Of: Ginger, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Palm Oil, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Sesame Seed Oil, Caramelized Onion Juice Concentrate, Distilled Vinegar, Spices), Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda). CONTAINS: EGG, SOY, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAileHuile de colza (canola)Huile de palmeOignonVinaigreFarine de froment (blé)Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast With Rib Meat 365 | 115 | 22 g | 0 g | 2,7 g |
| Chicken Breast Skinless Boneless Bowl & Basket | 115 | 22,1 g | 0 g | 3,1 g |
| Free Range Chicken Rocky | 115 | 22 g | 0 g | 2,7 g |
| Marinated chicken Migros | 115 | 20 g | 2 g | 3 g |
| Boneless Skinless Chicken Breast Hill Country Fare | 115 | 21,2 g | 0 g | 2,7 g |
| Plain Chicken Breast Slices Bridge Valley Foods | 115 | 23,3 g | 1,9 g | 1,5 g |
| Mild Chicken Curry with lots of noodles Continental | 115 | 3,1 g | 19,3 g | 2,6 g |
| Chicken Breast Mary’s | 115 | 22 g | 0 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in General Chang's Chicken?
100 g of General Chang's Chicken has 115 kcal. Serving, 1 serving, 624 g (624 g): about 718 kcal.
How much protein is in General Chang's Chicken?
General Chang's Chicken contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 33,3 g in serving, 1 serving, 624 g (624 g). About 19 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in General Chang's Chicken?
General Chang's Chicken has 15,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9,4 g of sugars.
How much fat is in General Chang's Chicken?
General Chang's Chicken contains 3,3 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
What vitamins and minerals does General Chang's Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in General Chang's Chicken?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778099. License: CC0 1.0 (U.S. public domain). Source record dated 21 juillet 2026. Imported 6 novembre 2026.
- Open Food Facts, record 0031000670078. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.