Garlic Pickle
Packaged product Légumes Double Horse
Garlic Pickle contains 103 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 31 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 164 products.
100 g provides 19 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 380 mg | 103 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 0 g | |
| Protein L | 3,3 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 3,3 mg | 19 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of légumes (median 1,2 g)
- Fiber6,7 gin the top quarter of légumes (median 1,6 g)
- Sugars0 gin the lowest quarter of légumes (median 1,7 g)
- Fat3,3 gabove the median for légumes (median 0,5 g)
- Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Double Horse
- Barcode
- 8904011506549
- Quantity
- 400 g
- Label serving
- 2 tbsp (30 g)
- Category
- Pickles à base végétale
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mixed pickle tops | 99 | 2,4 g | 13,1 g | 4,1 g |
| Pickled Red Onion Simsoni | 99 | 0,6 g | 23 g | 0,1 g |
| Sandwich pickle Tesco | 108 | 0,6 g | 25,2 g | 0,2 g |
| Mango Sliced Pickles MTR | 109 | 1,7 g | 8,3 g | 7,7 g |
| Pickled mustard with day Lily 味精 Vegeteble | 96 | 2 g | 8,2 g | 6,2 g |
| Pickled Walnuts Opies | 92 | 0,8 g | 23 g | 0 g |
| Piccallilli Asda | 91 | 0,8 g | 20 g | 0,5 g |
| Australian Gherkins Sweet Sliced Three Threes | 90 | 1 g | 21,1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Pickle?
100 g of Garlic Pickle has 103 kcal. Serving, 2 tbsp, 30 g (30 g): about 31 kcal.
How much protein is in Garlic Pickle?
Garlic Pickle contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 12 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,2 g).
How many carbs are in Garlic Pickle?
Garlic Pickle has 16,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Pickle?
Garlic Pickle contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Garlic Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Pickle?
100 g contains 2 380 mg of sodium, 103 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904011506549. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.