mixed pickle
Mixed pickle contains 99 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.
Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 144 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99,2 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,34 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 5 140 mg | 223 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 53 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the top quarter of légumes (median 1,2 g)
- Sugars1,6 gbelow the median for légumes (median 1,7 g)
- Fat4,1 gabove the median for légumes (median 0,5 g)
- Saturated fat0,34 gabove the median for légumes (median 0,1 g)
- Sodium5 140 mgin the top quarter of légumes (median 902 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- tops
- Barcode
- 8904288612806
- Label serving
- 15 g
- Category
- Pickles à base végétale
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed Vegetables - 64% (Mango, Lime, Green Chilli, Carrot, Turnip, Dela, Cauliflower, Ginger, Lotus Stem), Iodised Salt, Mustard Oil, Fenugreek, Acidity Regulators (330, 260), Aniseed, Red Chilli Powder, Lime Juice, Preservative (211), Spices & Condiments, Turmeric Powder .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Pickled Red Onion Simsoni | 99 | 0,6 g | 23 g | 0,1 g |
| Pickled mustard with day Lily 味精 Vegeteble | 96 | 2 g | 8,2 g | 6,2 g |
| Garlic Pickle Double Horse | 103 | 3,3 g | 16,7 g | 3,3 g |
| Pickled Walnuts Opies | 92 | 0,8 g | 23 g | 0 g |
| Piccallilli Asda | 91 | 0,8 g | 20 g | 0,5 g |
| Australian Gherkins Sweet Sliced Three Threes | 90 | 1 g | 21,1 g | 1 g |
| Sandwich pickle Tesco | 108 | 0,6 g | 25,2 g | 0,2 g |
| Mango Sliced Pickles MTR | 109 | 1,7 g | 8,3 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mixed pickle?
100 g of mixed pickle has 99 kcal. Serving, 15 g (15 g): about 15 kcal.
How much protein is in mixed pickle?
Mixed pickle contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,36 g in serving, 15 g (15 g). About 10 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,2 g).
How many carbs are in mixed pickle?
Mixed pickle has 13,1 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mixed pickle?
Mixed pickle contains 4,1 g of fat per 100 g, of which 0,34 g is saturated (2 % of the Daily Value).
How much sodium is in mixed pickle?
100 g contains 5 140 mg of sodium, 223 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904288612806. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.