Garlic Pickle
Packaged product Vegetables Double Horse
Garlic Pickle contains 103 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 31 kcal.
Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 90 kcal per 100 g across 54 products.
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,380 mg | 103% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 61%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of vegetables (median 1.3 g)
- Fiber6.7 gin the top quarter of vegetables (median 1.6 g)
- Sugars0 gin the lowest quarter of vegetables (median 3.3 g)
- Fat3.3 gabove the median for vegetables (median 0.85 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.25 g)
- Sodium2,380 mgabove the median for vegetables (median 1,110 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Double Horse
- Barcode
- 8904011506549
- Quantity
- 400 g
- Label serving
- 2 tbsp (30 g)
- Category
- Plant-based pickles
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mixed pickle tops | 99 | 2.4 g | 13.1 g | 4.1 g |
| Sandwich pickle Tesco | 108 | 0.6 g | 25.2 g | 0.2 g |
| Mango Sliced Pickles MTR | 109 | 1.7 g | 8.3 g | 7.7 g |
| Pickled Walnuts Opies | 92 | 0.8 g | 23 g | 0 g |
| Piccallilli Asda | 91 | 0.8 g | 20 g | 0.5 g |
| Australian Gherkins Sweet Sliced Three Threes | 90 | 1 g | 21.1 g | 1 g |
| Pickled Vegetables Bale Sandwiches & Bakery | 89 | 0 g | 21.4 g | 0 g |
| Green Chilli Pickle Engine | 118 | 3 g | 9.4 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Pickle?
100 g of Garlic Pickle has 103 kcal. Serving, 2 tbsp, 30 g (30 g): about 31 kcal.
How much protein is in Garlic Pickle?
Garlic Pickle contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).
How many carbs are in Garlic Pickle?
Garlic Pickle has 16.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Pickle?
Garlic Pickle contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Garlic Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Pickle?
100 g contains 2,380 mg of sodium, 103% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904011506549. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.