Fully cooked cheese kolaches

Packaged product Produits laitiers et oeufs HEB

Fully cooked cheese kolaches contains 310 kcal per 100 g. A serving, 2 kolache, 113 g (113 g) provides about 350 kcal.

Roughly 41 % of its calories come from fat, with 41 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

310kcal per 100 g
14,2 gprotein
31,9 gcarbohydrates
14,2 gfat
350kcal in serving, 2 kolache, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 14,2 g 18 %
Saturated fat L 5,3 g 27 %
Trans fat L 0 g
Cholesterol L 35,4 mg 12 %
Sodium L 549 mg 24 %
Total carbohydrates L 31,9 g 12 %
Dietary fiber L 0,89 g 3 %
Total sugars L 7,1 g
Added sugars L 6,2 g 12 %
Protein L 14,2 g 28 %
Vitamine D L 0 µg0 %
Calcium L 115 mg9 %
Fer L 2 mg11 %
Potassium L 248 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 41 %Fat: 41 %310kcal / 100 g
  • Protein 18 %
  • Carbohydrates 41 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium9 %Potassium5 %Vitamine D0 %

Nutritional insights

  • Protein14,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,89 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars7,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat14,2 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat5,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium549 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0041220544585
Label serving
2 kolache (113 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully cooked cheese kolaches?

100 g of Fully cooked cheese kolaches has 310 kcal. Serving, 2 kolache, 113 g (113 g): about 350 kcal.

Is Fully cooked cheese kolaches high in protein?

Fully cooked cheese kolaches contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 16 g in serving, 2 kolache, 113 g (113 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Fully cooked cheese kolaches?

Fully cooked cheese kolaches has 31,9 g of total carbohydrates per 100 g, including 0,89 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fully cooked cheese kolaches?

Fully cooked cheese kolaches contains 14,2 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Fully cooked cheese kolaches contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fully cooked cheese kolaches?

100 g contains 549 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220544585. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.