Fruit Gelatin
Packaged product Sucres et desserts D'SABOR
Fruit Gelatin contains 20 kcal per 100 g. A serving, 99 g (99 g) provides about 20 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 364 kcal per 100 g across 217 products.
100 g provides 54 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Protein L | 1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 48,5 mg | 54 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of sucres et desserts (median 4,8 g)
- Sugars3 gin the lowest quarter of sucres et desserts (median 84,2 g)
- Sodium56 mgbelow the median for sucres et desserts (median 362 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 16,3 kcal | 20 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 4,1 g | 4 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,1 g | 3 g |
| Sodium | 56,6 mg | 56 mg |
Product details
- Brand
- D'SABOR
- Barcode
- 0010596301412
- Label serving
- 1 cup
- Category
- Gelatin, Gels, Pectins & Desserts
Ingredients
WATER, PEACHES, CORN SYRUP, GELATIN, LESS THAN 1% OF: CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, POTASSIUM SORBATE (MAINTAINS FRESHNESS), ASPARTAME*, ACESULFAME POTASSIUM, ASCORBIC ACID (VITAMIN C), RED #40, YELLOW #6, BLUE #1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Gelatin?
100 g of Fruit Gelatin has 20 kcal. Serving, 99 g (99 g): about 20 kcal.
How much protein is in Fruit Gelatin?
Fruit Gelatin contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 99 g (99 g). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,8 g).
How many carbs are in Fruit Gelatin?
Fruit Gelatin has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.
How much fat is in Fruit Gelatin?
Fruit Gelatin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Fruit Gelatin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (54 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit Gelatin?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 juillet 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010596301412. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 1891893. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
Last updated: . Source description: "FRUIT GELATIN". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.