Gelatin
Packaged product Sucres et desserts GONZALEZ
Gelatin contains 25 kcal per 100 g. A serving, 99 g (99 g) provides about 25 kcal.
Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 364 kcal per 100 g across 217 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 2 g | 4 % |
| Calcium L | 4 mg | 0,3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 19 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for sucres et desserts (median 4,8 g)
- Sugars5,1 gin the lowest quarter of sucres et desserts (median 84,2 g)
- Sodium30 mgin the lowest quarter of sucres et desserts (median 362 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25,3 kcal | 25 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 5,1 g | 5,1 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 5,1 g | 5,1 g |
| Sodium | 30 mg | 30 mg |
Product details
- Brand
- GONZALEZ
- Barcode
- 0748703100718
- Label serving
- 99 GRM
- Category
- Gelatin, Gels, Pectins & Desserts
Ingredients
WATER, SUGAR, GELATIN, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM CITRATE, SUCRALOSE, ACESSULFAME POTASSIUM, YELLOW 6, RED 40, YELLOW 5, BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Flavored Squeezable Jellies, Fruit DELY-GELY | 25 | 0 g | 5 g | 0 g |
| Peach Sugar Free Gelatin Dessert, Peach GREAT VALUE | 24 | 4,8 g | 4,8 g | 0 g |
| Peaches Mixed With Orange Or Strawberry Flavored Fruit & Gel, Peaches Mixed With Orange Or Strawberry RAYMUNDO'S | 20 | 1 g | 4 g | 0 g |
| Fruit Gelatin D'SABOR | 20 | 1 g | 4 g | 0 g |
| Raspberry Zero Sugar Low Calorie Gelatin Snacks, Raspberry JELL-O | 11 | 1,1 g | 0 g | 0 g |
| Assorted Flavors Gelatin, Assorted JELLEY BROWN | 43 | 0 g | 10,9 g | 0 g |
| Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango, & Ginger SENOR RICO | 43 | 1,1 g | 9,8 g | 0 g |
| Strawberry, Banana, Mango, Orange, Pineapple, Kiwi Tropical Sugar-Free Gel Snacks, Strawberry, Banana, Mango, Orange, Pineapple, Kiwi RAYMUNDO'S | 5 | 1,1 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin?
100 g of Gelatin has 25 kcal. Serving, 99 g (99 g): about 25 kcal.
How much protein is in Gelatin?
Gelatin contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 99 g (99 g). About 29 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,8 g).
How many carbs are in Gelatin?
Gelatin has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars.
How much fat is in Gelatin?
Gelatin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gelatin?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 juin 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748703100718. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 1995955. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.
Last updated: . Source description: "GELATIN". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.