Fruit dip and dessert sauce
Packaged product Soupes et sauces
Fruit dip and dessert sauce contains 450 kcal per 100 g. A serving, 20 g, 20 g (20 g) provides about 90 kcal.
Roughly 73 % of its calories come from carbohydrates, with 26 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 17 % of the Daily Value for Vitamine A and 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 75 g | |
| Protein L | 2 g | 4 % |
| Vitamine A L | 150 µg | 17 % |
| Vitamine C L | 6 mg | 7 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 73 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars75 gin the top quarter of soupes et sauces (median 4 g)
- Fat12,5 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat7,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium550 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 450 kcal | 450 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 75 g | 75 g |
| Sodium | 550 mg | 550 mg |
Product details
- Barcode
- 0628055012115
- Label serving
- 20 g (20 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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| Pesto alla genovese Agnesi | 450 | 5,1 g | 5,7 g | 45 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit dip and dessert sauce?
100 g of Fruit dip and dessert sauce has 450 kcal. Serving, 20 g, 20 g (20 g): about 90 kcal.
How much protein is in Fruit dip and dessert sauce?
Fruit dip and dessert sauce contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,4 g in serving, 20 g, 20 g (20 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Fruit dip and dessert sauce?
Fruit dip and dessert sauce has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars.
How much fat is in Fruit dip and dessert sauce?
Fruit dip and dessert sauce contains 12,5 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Fruit dip and dessert sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (17 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit dip and dessert sauce?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2099191. License: CC0 1.0 (U.S. public domain). Source record dated 24 février 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0628055012115. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.