Fruit dip and dessert sauce
Packaged product Soups and Sauces
Fruit dip and dessert sauce contains 450 kcal per 100 g. A serving, 20 g, 20 g (20 g) provides about 90 kcal.
Roughly 73% of its calories come from carbohydrates, with 26% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 17% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 75 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 150 µg | 17% |
| Vitamin C L | 6 mg | 7% |
| Calcium L | 100 mg | 8% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 73%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars75 gin the top quarter of soups and sauces (median 4 g)
- Fat12.5 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat7.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium550 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 450 kcal | 450 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 75 g | 75 g |
| Sodium | 550 mg | 550 mg |
Product details
- Barcode
- 0628055012115
- Label serving
- 20 g (20 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| stick crackers extra spicy ETI | 450 | 10 g | 61 g | 17 g |
| Cranberries & sliced almonds salad topper Giant | 450 | 10 g | 60 g | 20 g |
| Mayo' Snack Colona | 450 | 14 g | 3.9 g | 50 g |
| Pesto alla genovese Agnesi | 450 | 5.1 g | 5.7 g | 45 g |
| Salsa mostaza y eneldo Carrefour | 450 | 2.3 g | 28 g | 36 g |
| Sauce Bearnaise Emile Noel | 450 | 1.9 g | 4.5 g | 47.1 g |
| Sauce tartare M. de Turenne | 450 | 1.9 g | 4.5 g | 47 g |
| Sauce Bearnaise Boucherie Française | 450 | 1.9 g | 4.5 g | 47.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2099191. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2019. Imported November 6, 2026.
- Open Food Facts, record 0628055012115. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.