Frozen Papaya Chunks
Frozen Papaya Chunks contains 69 kcal per 100 g. A serving, 1 cup, 145 g (145 g) provides about 100 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
100 g provides 65 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 6,9 mg | 0,3 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,69 g | 1 % |
| Vitamine C L | 58,6 mg | 65 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 29 mg | 2 % |
| Fer L | 0,69 mg | 4 % |
| Potassium L | 251 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,69 gbelow the median for fruits (median 0,71 g)
- Fiber2,1 gabove the median for fruits (median 1,5 g)
- Sugars11 gbelow the median for fruits (median 11,9 g)
- Fat0 gin the lowest quarter of fruits (median 0,12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
- Sodium6,9 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mango Babydream | 69 | 0,53 g | 11,1 g | 2 g |
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| Pera banana Frullà | 69 | 0,7 g | 15 g | 0,2 g |
| Zomer fruit Ap | 69 | 1 g | 13 g | 0,3 g |
| Golden Kiwi Strawberry Preworkout Shonen Supps | 69 | 0 g | 17,2 g | 0 g |
| Morrisons Red Cabbage WITH BRAMLEY APPLE SERVES 2 Morrisons | 69 | 0,9 g | 12,7 g | 1,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Papaya Chunks?
100 g of Frozen Papaya Chunks has 69 kcal. Serving, 1 cup, 145 g (145 g): about 100 kcal.
How much protein is in Frozen Papaya Chunks?
Frozen Papaya Chunks contains 0,69 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 145 g (145 g). About 4 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,71 g).
How many carbs are in Frozen Papaya Chunks?
Frozen Papaya Chunks has 15,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Papaya Chunks?
Frozen Papaya Chunks contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Frozen Papaya Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (65 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Papaya Chunks?
100 g contains 6,9 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041331094504. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.