Fried Peas

Packaged product Haricots et légumineuses Banoful

Fried Peas contains 504 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 126 kcal.

Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 44 % of the Daily Value for fer and 26 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Peas by Banoful, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
15 gprotein
64 gcarbohydrates
20 gfat
126kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Added sugars L 1,5 g 3 %
Protein L 15 g 30 %
Calcium L 340 mg26 %
Fer L 8 mg44 %
Potassium L 320 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 52 %Fat: 36 %504kcal / 100 g
  • Protein 12 %
  • Carbohydrates 52 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer44 %Calcium26 %Potassium7 %

Nutritional insights

  • Protein15 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber0 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars1,6 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat20 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat10 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium250 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Banoful
Barcode
8941114000178
Label serving
1 portion (25 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Peas?

100 g of Fried Peas has 504 kcal. Serving, 1 portion, 25 g (25 g): about 126 kcal.

Is Fried Peas high in protein?

Fried Peas contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3,8 g in serving, 1 portion, 25 g (25 g). About 12 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Fried Peas?

Fried Peas has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Peas?

Fried Peas contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Fried Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (44 % DV) and calcium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fried Peas?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8941114000178. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.