Fried Peas
Packaged product Frijoles y legumbres Banoful
Fried Peas contains 504 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 126 kcal.
Roughly 52% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 44% of the Daily Value for iron and 26% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 15 g | 30% |
| Calcio L | 340 mg | 26% |
| Iron L | 8 mg | 44% |
| Potasio L | 320 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 52%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gabove the median for frijoles y legumbres (median 6,5 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars1,6 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat20 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat10 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium250 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Banoful
- Barcode
- 8941114000178
- Label serving
- 1 portion (25 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Pik Peak Freans | 504 | 4,7 g | 67,5 g | 23,9 g |
| Almonds cranberries & peanuts Just Bars | 504 | 11,7 g | 41,7 g | 30,7 g |
| Peanut Pik Peek Freans | 504 | 4,7 g | 67,5 g | 23,9 g |
| Treets Peanutz Treets | 504 | 9,5 g | 56 g | 26 g |
| Pulaski, Dragees-Peanuts Square Enterprises Corp. | 504 | 12 g | 60 g | 26 g |
| Peanuts Treets | 504 | 9,5 g | 56 g | 26 g |
| m&m's peanut m&m's | 504 | 9,6 g | 59,3 g | 25,9 g |
| M&Ms Peanuts Fun Size M&Ms | 504 | 9,6 g | 61,5 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Peas?
100 g of Fried Peas has 504 kcal. Serving, 1 portion, 25 g (25 g): about 126 kcal.
Is Fried Peas high in protein?
Fried Peas contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3,8 g in serving, 1 portion, 25 g (25 g). About 12% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).
How many carbs are in Fried Peas?
Fried Peas has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Peas?
Fried Peas contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Fried Peas contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (44% DV) and calcio (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fried Peas?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8941114000178. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de agosto de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.