Fried Peas
Packaged product Bohnen und Hülsenfrüchte Banoful
Fried Peas contains 504 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 126 kcal.
Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 44 % of the Daily Value for Eisen and 26 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 15 g | 30 % |
| Calcium L | 340 mg | 26 % |
| Eisen L | 8 mg | 44 % |
| Kalium L | 320 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 52 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gabove the median for Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars1,6 gbelow the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat20 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat10 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium250 mgabove the median for Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Banoful
- Barcode
- 8941114000178
- Label serving
- 1 portion (25 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Pik Peak Freans | 504 | 4,7 g | 67,5 g | 23,9 g |
| Almonds cranberries & peanuts Just Bars | 504 | 11,7 g | 41,7 g | 30,7 g |
| Peanut Pik Peek Freans | 504 | 4,7 g | 67,5 g | 23,9 g |
| Treets Peanutz Treets | 504 | 9,5 g | 56 g | 26 g |
| Pulaski, Dragees-Peanuts Square Enterprises Corp. | 504 | 12 g | 60 g | 26 g |
| Peanuts Treets | 504 | 9,5 g | 56 g | 26 g |
| m&m's peanut m&m's | 504 | 9,6 g | 59,3 g | 25,9 g |
| M&Ms Peanuts Fun Size M&Ms | 504 | 9,6 g | 61,5 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Peas?
100 g of Fried Peas has 504 kcal. Serving, 1 portion, 25 g (25 g): about 126 kcal.
Is Fried Peas high in protein?
Fried Peas contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3,8 g in Serving, 1 portion, 25 g (25 g). About 12 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,5 g).
How many carbs are in Fried Peas?
Fried Peas has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Peas?
Fried Peas contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Fried Peas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (44 % DV) and Calcium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fried Peas?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8941114000178. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.