Fresh carrots
Packaged product Légumes Calcagno
Fresh carrots contains 41 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 35 kcal.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (37 kcal per 100 g).
100 g provides 39 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 353 µg | 39 % |
| Vitamine C L | 8,2 mg | 9 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 25,9 mg | 2 % |
| Fer L | 0,47 mg | 3 % |
| Potassium L | 318 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the top quarter of légumes (median 0,7 g)
- Fiber2,4 gin the lowest quarter of légumes (median 2,7 g)
- Sugars5,9 gabove the median for légumes (median 5,8 g)
- Fat0 gin the lowest quarter of légumes (median 0,25 g)
- Saturated fat0 gin the lowest quarter of légumes (median 0,005 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Julienned Carrots Earthbound Farm | 41 | 1,2 g | 9,4 g | 0 g |
| Julienned Carrots H-E-B Organics | 41 | 1,2 g | 9,4 g | 0 g |
| Baby Carrots Price Chopper | 41 | 1,2 g | 9,4 g | 0 g |
| Carottes coupées Arc-en-ciel biologique Bolthouse Farms | 41 | 1,2 g | 9,4 g | 0 g |
| Carrots H-E-B | 41 | 1,2 g | 9,4 g | 0 g |
| Baby-cut Carrots Bolthouse farms | 41 | 1,2 g | 9,4 g | 0 g |
| Peeled Baby Carrots Giant | 41 | 1,2 g | 9,4 g | 0 g |
| Baby-Cut Carrots Bonsda Belle Farms | 41 | 1,2 g | 9,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh carrots?
100 g of Fresh carrots has 41 kcal. Serving, 1 serving, 85 g (85 g): about 35 kcal.
How much protein is in Fresh carrots?
Fresh carrots contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 85 g (85 g). About 11 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,7 g).
How many carbs are in Fresh carrots?
Fresh carrots has 9,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh carrots?
Fresh carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Fresh carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (39 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814905012880. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.