Four Cheese Macaroni & Cheese

Packaged product Repas et plats Wild Fork

Four Cheese Macaroni & Cheese contains 188 kcal per 100 g. A serving, 1 tray, 340 g (340 g) provides about 640 kcal.

Roughly 54 % of its calories come from fat, with 26 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 327 kcal per 100 g across 312 products.

100 g provides 34 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Four Cheese Macaroni & Cheese by Wild Fork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
8,8 gprotein
11,8 gcarbohydrates
10,6 gfat
640kcal in serving, 1 tray, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 10,6 g 14 %
Saturated fat L 6,5 g 32 %
Trans fat L 0 g
Cholesterol L 47,1 mg 16 %
Sodium L 306 mg 13 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 0,59 g 2 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %
Vitamine D L 0 µg0 %
Calcium L 447 mg34 %
Fer L 0,47 mg3 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 26 %Fat: 54 %188kcal / 100 g
  • Protein 20 %
  • Carbohydrates 26 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34 %Potassium3 %Fer3 %Vitamine D0 %

Nutritional insights

  • Protein8,8 gbelow the median for repas et plats (median 11,2 g)
  • Fiber0,59 gin the lowest quarter of repas et plats (median 1,8 g)
  • Sugars2,9 gbelow the median for repas et plats (median 4,3 g)
  • Fat10,6 gin the top quarter of repas et plats (median 5,5 g)
  • Saturated fat6,5 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium306 mgin the lowest quarter of repas et plats (median 682 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0842535180440
Quantity
12 oz (340 g)
Label serving
1 tray (340 g)
Category
Macaroni et fromage
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHEESE SAUCE (WHOLE MILK [MILK, VITAMIN D3], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HALF AND HALF [MILK, CREAM, SODIUM CITRATE, AND DISODIUM PHOSPHATE], AGED CHEDDAR CHEESE [PASTEURIZED COW'S MILK, SALT, STARTER CULTURES, RENNET], BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], ALL-PURPOSE FLOUR BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DRY MUSTARD, CAYENNE PEPPER); COOKED PASTA (SEMOLINA FLOUR (MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PASTEURIZED WHOLE EGGS (WHOLE EGGS), ANNATTO POWDER, OLIVE OIL): CHEESE BLEND (MILD CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], GOUDA CHEESE [PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]). CONTAINS: WHEAT, EGG, MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreSelLaitCrèmeOeufHuile d'olive

Similar products

FoodCaloriesProteinCarbsFat
Four Cheese Macaroni Lidl 188 7,7 g 16 g 9,9 g
Traditional Macaroni And Cheese Good Meadow Homemades 189 8,7 g 18,4 g 9,2 g
Macaroni & Cheese Wegmans 187 7,4 g 19,1 g 8,8 g
Macaroni & cheese Whole Foods Market 190 8 g 18 g 9,5 g
Creamy mac & cheese Costa Coffee 186 7,4 g 21,3 g 7,7 g
mac & cheese made with chickpea pasta cheese CLUB 191 22,5 g 56,3 g 11,3 g
Macaroni ou nouilles avec fromage et œuf 185 5,9 g 19 g 9,5 g
Macaroni cheese Morrisons 185 7,6 g 19,2 g 8,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Cheese Macaroni & Cheese?

100 g of Four Cheese Macaroni & Cheese has 188 kcal. Serving, 1 tray, 340 g (340 g): about 640 kcal.

How much protein is in Four Cheese Macaroni & Cheese?

Four Cheese Macaroni & Cheese contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 30 g in serving, 1 tray, 340 g (340 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 11,2 g).

How many carbs are in Four Cheese Macaroni & Cheese?

Four Cheese Macaroni & Cheese has 11,8 g of total carbohydrates per 100 g, including 0,59 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese Macaroni & Cheese?

Four Cheese Macaroni & Cheese contains 10,6 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Four Cheese Macaroni & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese Macaroni & Cheese?

100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842535180440. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.