แป้งถั่วเหลือง

Packaged product Haricots et légumineuses ไม่ระบุ

แป้งถั่วเหลือง contains 365 kcal per 100 g. A serving, 20 g (20 g) provides about 73 kcal.

Roughly 59 % of its calories come from protein, with 41 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 40 % of the Daily Value for fer, 26 % of the Daily Value for Riboflavine (B2) and 20 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

แป้งถั่วเหลือง by ไม่ระบุ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
50 gprotein
35 gcarbohydrates
0 gfat
73kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 20 g 71 %
Total sugars L 0 g
Protein L 50 g 100 %
Vitamine A L 0 µg0 %
Thiamine (B1) L 0,24 mg20 %
Riboflavine (B2) L 0,34 mg26 %
Calcium L 200 mg15 %
Fer L 7,2 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 41 %365kcal / 100 g
  • Protein 59 %
  • Carbohydrates 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer40 %Riboflavine (B2)26 %Thiamine (B1)20 %Calcium15 %Vitamine A0 %

Nutritional insights

  • Protein50 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber20 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium0 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ไม่ระบุ
Barcode
8854217000092
Quantity
100 g
Label serving
20 g
Category
defatted-soy-flour
Packaging
bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

แป้งถั่วเหลือง 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in แป้งถั่วเหลือง?

100 g of แป้งถั่วเหลือง has 365 kcal. Serving, 20 g (20 g): about 73 kcal.

Is แป้งถั่วเหลือง high in protein?

แป้งถั่วเหลือง contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 10 g in serving, 20 g (20 g). About 59 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in แป้งถั่วเหลือง?

แป้งถั่วเหลือง has 35 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in แป้งถั่วเหลือง?

แป้งถั่วเหลือง contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does แป้งถั่วเหลือง contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (40 % DV), Riboflavine (B2) (26 % DV), Thiamine (B1) (20 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in แป้งถั่วเหลือง?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 juillet 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8854217000092. License: ODbL 1.0 (Open Food Facts). Source record dated 31 juillet 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.