とうもろこしプロテイン
Packaged product Autres aliments オリーブヤング
とうもろこしプロテイン contains 393 kcal per 100 g. A serving, 45 g (45 g) provides about 177 kcal.
Roughly 53 % of its calories come from carbohydrates, with 29 % from protein and 18 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 60 % of the Daily Value for Riboflavine (B2), 56 % of the Daily Value for Thiamine (B1) and 49 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 20 g | |
| Protein L | 28,9 g | 58 % |
| Vitamine E L | 6,1 mg | 41 % |
| Thiamine (B1) L | 0,67 mg | 56 % |
| Riboflavine (B2) L | 0,78 mg | 60 % |
| Vitamine B6 L | 0,83 mg | 49 % |
| Fer L | 1,9 mg | 11 % |
| Potassium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 53 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,9 gin the top quarter of autres aliments (median 7 g)
- Fiber6,7 gin the top quarter of autres aliments (median 1,9 g)
- Sugars20 gin the top quarter of autres aliments (median 3,4 g)
- Fat8,2 gabove the median for autres aliments (median 6,5 g)
- Saturated fat3,6 gabove the median for autres aliments (median 1,9 g)
- Sodium393 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- オリーブヤング
- Barcode
- 8809826370159
- Label serving
- 45 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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| Lubisie Mondelez Polska | 393 | 5 g | 60 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in とうもろこしプロテイン?
100 g of とうもろこしプロテイン has 393 kcal. Serving, 45 g (45 g): about 177 kcal.
Is とうもろこしプロテイン high in protein?
とうもろこしプロテイン contains 28,9 g of protein per 100 g (58 % of the 50 g Daily Value), or 13 g in serving, 45 g (45 g). About 29 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in とうもろこしプロテイン?
とうもろこしプロテイン has 53,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in とうもろこしプロテイン?
とうもろこしプロテイン contains 8,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does とうもろこしプロテイン contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (60 % DV), Thiamine (B1) (56 % DV), Vitamine B6 (49 % DV), Vitamine E (41 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in とうもろこしプロテイン?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809826370159. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.