ビスコ クリームサンドビスケット

Packaged product Sucres et desserts グリコ

ビスコ クリームサンドビスケット contains 476 kcal per 100 g. A serving, 20,6 g (20,6 g) provides about 98 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 44 % of the Daily Value for calcium, 34 % of the Daily Value for Riboflavine (B2) and 32 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

ビスコ クリームサンドビスケット by グリコ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
6,3 gprotein
72,3 gcarbohydrates
18 gfat
98kcal in serving, 20,6 g (20,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 18 g 23 %
Saturated fat not reported
Sodium L 194 mg 8 %
Total carbohydrates L 72,3 g 26 %
Dietary fiber not reported
Total sugars not reported
Protein L 6,3 g 13 %
Vitamine D L 2,4 µg12 %
Thiamine (B1) L 0,39 mg32 %
Riboflavine (B2) L 0,44 mg34 %
Calcium L 568 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 34 %476kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium44 %Riboflavine (B2)34 %Thiamine (B1)32 %Vitamine D12 %

Nutritional insights

  • Protein6,3 gbelow the median for sucres et desserts (median 6,4 g)
  • Fat18 gbelow the median for sucres et desserts (median 19 g)
  • Sodium194 mgbelow the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
グリコ
Barcode
4901005120273
Label serving
20,6 g
Category
Biscuits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

小麦粉、砂糖、ショートニング、乳糖、加糖練乳、ミルクシーズニング、全粉乳、食塩、でん粉、乳酸菌、炭酸Ca、膨脹剤、乳化剤、香料、調味料(アミノ酸等)、V.B1、V.B2、V.D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLaitSel

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sinfonie con pepite di cioccolato e farina di mais Lazzaroni 476 6 g 67 g 20 g
ป๊อกกี้ กลิ่นสตรอเบอรี่ กล่องเล็ก ป๊อกกี้ 476 9,5 g 66,7 g 21,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ビスコ クリームサンドビスケット?

100 g of ビスコ クリームサンドビスケット has 476 kcal. Serving, 20,6 g (20,6 g): about 98 kcal.

How much protein is in ビスコ クリームサンドビスケット?

ビスコ クリームサンドビスケット contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20,6 g (20,6 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in ビスコ クリームサンドビスケット?

ビスコ クリームサンドビスケット has 72,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ビスコ クリームサンドビスケット?

ビスコ クリームサンドビスケット contains 18 g of fat per 100 g.

What vitamins and minerals does ビスコ クリームサンドビスケット contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (44 % DV), Riboflavine (B2) (34 % DV), Thiamine (B1) (32 % DV) and Vitamine D (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ビスコ クリームサンドビスケット?

100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901005120273. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.