ビスコ クリームサンドビスケット

Packaged product Sweets og Desserter グリコ

ビスコ クリームサンドビスケット contains 476 kcal per 100 g. A serving, 20,6 g (20,6 g) provides about 98 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 44 % of the Daily Value for calcium, 34 % of the Daily Value for Riboflavin (B2) and 32 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

ビスコ クリームサンドビスケット by グリコ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
6,3 gprotein
72,3 gcarbohydrates
18 gfat
98kcal in serving, 20,6 g (20,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 18 g 23 %
Saturated fat not reported
Sodium L 194 mg 8 %
Total carbohydrates L 72,3 g 26 %
Dietary fiber not reported
Total sugars not reported
Protein L 6,3 g 13 %
Vitamin D L 2,4 µg12 %
Thiamin (B1) L 0,39 mg32 %
Riboflavin (B2) L 0,44 mg34 %
Calcium L 568 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 34 %476kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium44 %Riboflavin (B2)34 %Thiamin (B1)32 %Vitamin D12 %

Nutritional insights

  • Protein6,3 gbelow the median for sweets og desserter (median 6,4 g)
  • Fat18 gbelow the median for sweets og desserter (median 19 g)
  • Sodium194 mgbelow the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
グリコ
Barcode
4901005120273
Label serving
20,6 g
Category
Kiks, biskuitter og småkager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

小麦粉、砂糖、ショートニング、乳糖、加糖練乳、ミルクシーズニング、全粉乳、食塩、でん粉、乳酸菌、炭酸Ca、膨脹剤、乳化剤、香料、調味料(アミノ酸等)、V.B1、V.B2、V.D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ビスコ クリームサンドビスケット?

100 g of ビスコ クリームサンドビスケット has 476 kcal. Serving, 20,6 g (20,6 g): about 98 kcal.

How much protein is in ビスコ クリームサンドビスケット?

ビスコ クリームサンドビスケット contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20,6 g (20,6 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in ビスコ クリームサンドビスケット?

ビスコ クリームサンドビスケット has 72,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ビスコ クリームサンドビスケット?

ビスコ クリームサンドビスケット contains 18 g of fat per 100 g.

What vitamins and minerals does ビスコ クリームサンドビスケット contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (44 % DV), Riboflavin (B2) (34 % DV), Thiamin (B1) (32 % DV) and Vitamin D (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ビスコ クリームサンドビスケット?

100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. september 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901005120273. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2019. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.