Flatbread Crisps

Packaged product Sucres et desserts Goldbaums

Flatbread Crisps contains 471 kcal per 100 g. A serving, 2 crisps, 17 g (17 g) provides about 80 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (438 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

471kcal per 100 g
7,1 gprotein
70,6 gcarbohydrates
17,6 gfat
80kcal in serving, 2 crisps, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 17,6 g 23 %
Saturated fat L 11,8 g 59 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 741 mg 32 %
Total carbohydrates L 70,6 g 26 %
Dietary fiber L 1,2 g 4 %
Total sugars L 5,9 g
Protein L 7,1 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 60 %Fat: 34 %471kcal / 100 g
  • Protein 6 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein7,1 gbelow the median for sucres et desserts (median 7,1 g)
  • Fiber1,2 gin the lowest quarter of sucres et desserts (median 3,3 g)
  • Sugars5,9 gbelow the median for sucres et desserts (median 10,7 g)
  • Fat17,6 gabove the median for sucres et desserts (median 16,1 g)
  • Saturated fat11,8 gin the top quarter of sucres et desserts (median 3,4 g)
  • Sodium741 mgin the top quarter of sucres et desserts (median 422 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal471 kcal
Protein 7,1 g7,1 g
Carbohydrates 70,6 g70,6 g
Fat 17,7 g17,6 g
Fiber 1,2 g1,2 g
Sugars 5,9 g5,9 g
Sodium 741 mg741 mg

Product details

Brand
Goldbaums
Barcode
0718122601295
Label serving
2 CRISPS (17 g)
Category
Biscuits et gâteaux
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn starch, chickpea flour, palm oil, rice flour, potato starch, sugar, sesame seeds, salt, xanthan gum, cellulose gum, baking soda (sodium bicarbonate), natural citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesHuile de palmeRizSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flatbread Crisps?

100 g of Flatbread Crisps has 471 kcal. Serving, 2 crisps, 17 g (17 g): about 80 kcal.

How much protein is in Flatbread Crisps?

Flatbread Crisps contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in serving, 2 crisps, 17 g (17 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,1 g).

How many carbs are in Flatbread Crisps?

Flatbread Crisps has 70,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,9 g of sugars.

How much fat is in Flatbread Crisps?

Flatbread Crisps contains 17,6 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

How much sodium is in Flatbread Crisps?

100 g contains 741 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2627345. License: CC0 1.0 (U.S. public domain). Source record dated 16 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0718122601295. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.