Enriched, Vermicelli

Packaged product Autres aliments Kroger

Enriched, Vermicelli contains 357 kcal per 100 g. A serving, 56 g, 2 oz (56 g) provides about 200 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.

100 g provides 667 % of the Daily Value for Thiamine (B1), 234 % of the Daily Value for Riboflavine (B2) and 33 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
12,5 gprotein
75 gcarbohydrates
1,8 gfat
200kcal in serving, 56 g, 2 oz (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 12,5 g 25 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 8 mg667 %
Riboflavine (B2) L 3 mg234 %
Niacine (B3) L 5,4 mg33 %
Calcium L 0 mg0 %
Fer L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %357kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)667 %Riboflavine (B2)234 %Niacine (B3)33 %Fer18 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein12,5 gabove the median for autres aliments (median 7,2 g)
  • Fiber3,6 gabove the median for autres aliments (median 1,8 g)
  • Sugars3,6 gbelow the median for autres aliments (median 3,6 g)
  • Fat1,8 gbelow the median for autres aliments (median 6,1 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 2,1 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 241 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110850676
Label serving
56 g (2 oz)
Category
Autres aliments

Ingredients

Semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched, Vermicelli?

100 g of Enriched, Vermicelli has 357 kcal. Serving, 56 g, 2 oz (56 g): about 200 kcal.

Is Enriched, Vermicelli high in protein?

Enriched, Vermicelli contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 56 g, 2 oz (56 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7,2 g).

How many carbs are in Enriched, Vermicelli?

Enriched, Vermicelli has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Enriched, Vermicelli?

Enriched, Vermicelli contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enriched, Vermicelli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (667 % DV), Riboflavine (B2) (234 % DV), Niacine (B3) (33 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched, Vermicelli?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 février 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110850676. License: ODbL 1.0 (Open Food Facts). Source record dated 18 février 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.