Egg, Spinach & Mozzarella Wrap

Packaged product Produits laitiers et oeufs S&S

Egg, Spinach & Mozzarella Wrap contains 207 kcal per 100 g. A serving, 1 each, 232 g (232 g) provides about 480 kcal.

Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

207kcal per 100 g
10,3 gprotein
12,9 gcarbohydrates
12,9 gfat
480kcal in serving, 1 each, 232 g (232 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 12,9 g 17 %
Saturated fat L 3,4 g 17 %
Trans fat L 0 g
Cholesterol L 114 mg 38 %
Sodium L 306 mg 13 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,3 g
Added sugars L 0,43 g 0,9 %
Protein L 10,3 g 21 %
Vitamine D L 0 µg0 %
Calcium L 112 mg9 %
Fer L 1,6 mg9 %
Potassium L 164 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 25 %Fat: 56 %207kcal / 100 g
  • Protein 20 %
  • Carbohydrates 25 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Fer9 %Potassium3 %Vitamine D0 %

Nutritional insights

  • Protein10,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars1,3 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat12,9 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat3,4 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium306 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S&S
Barcode
0840549305064
Label serving
1 each (232 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg, Spinach & Mozzarella Wrap?

100 g of Egg, Spinach & Mozzarella Wrap has 207 kcal. Serving, 1 each, 232 g (232 g): about 480 kcal.

Is Egg, Spinach & Mozzarella Wrap high in protein?

Egg, Spinach & Mozzarella Wrap contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 24 g in serving, 1 each, 232 g (232 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Egg, Spinach & Mozzarella Wrap?

Egg, Spinach & Mozzarella Wrap has 12,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg, Spinach & Mozzarella Wrap?

Egg, Spinach & Mozzarella Wrap contains 12,9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Egg, Spinach & Mozzarella Wrap?

100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840549305064. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.