Dinner Rolls

Packaged product Pain et produits cuits au four Signature Select

Dinner Rolls contains 308 kcal per 100 g. A serving, 1 roll, 26 g (26 g) provides about 80 kcal.

Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 58 % of the Daily Value for Folate (B9), 42 % of the Daily Value for Thiamine (B1) and 24 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

308kcal per 100 g
11,5 gprotein
61,5 gcarbohydrates
3,9 gfat
80kcal in serving, 1 roll, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 615 mg 27 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 3,9 g 14 %
Total sugars L 3,9 g
Added sugars L 3,9 g 8 %
Protein L 11,5 g 23 %
Vitamine D L 0,77 µg4 %
Thiamine (B1) L 0,5 mg42 %
Riboflavine (B2) L 0,31 mg24 %
Folate (B9) L 231 µg58 %
Calcium L 154 mg12 %
Fer L 3,9 mg21 %
Potassium L 115 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 75 %Fat: 11 %308kcal / 100 g
  • Protein 14 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)58 %Thiamine (B1)42 %Riboflavine (B2)24 %Fer21 %Calcium12 %Vitamine D4 %Potassium2 %

Nutritional insights

  • Protein11,5 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber3,9 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars3,9 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,9 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium615 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Signature Select
Barcode
0021130354917
Label serving
1 roll (26 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinner Rolls?

100 g of Dinner Rolls has 308 kcal. Serving, 1 roll, 26 g (26 g): about 80 kcal.

Is Dinner Rolls high in protein?

Dinner Rolls contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 3 g in serving, 1 roll, 26 g (26 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Dinner Rolls?

Dinner Rolls has 61,5 g of total carbohydrates per 100 g, including 3,9 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinner Rolls?

Dinner Rolls contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (58 % DV), Thiamine (B1) (42 % DV), Riboflavine (B2) (24 % DV), fer (21 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dinner Rolls?

100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130354917. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.