Dill Pickle
Packaged product Viande Dakota Rinds
Dill Pickle contains 460 kcal per 100 g. A serving, 20 g (20 g) provides about 92 kcal.
Roughly 51 % of its calories come from fat, with 49 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 242 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 32,5 g | 42 % |
| Saturated fat L | 12,5 g | 63 % |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 1 350 mg | 59 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 70 g | 140 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70 gin the top quarter of viande (median 16,7 g)
- Fiber0 gin the lowest quarter of viande (median 0,097 g)
- Sugars0 gin the lowest quarter of viande (median 0,6 g)
- Fat32,5 gin the top quarter of viande (median 20 g)
- Saturated fat12,5 gin the top quarter of viande (median 7,6 g)
- Sodium1 350 mgin the top quarter of viande (median 740 mg)
- Protein per 100 kcal15,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dakota Rinds
- Barcode
- 0628693144001
- Quantity
- 50 g
- Label serving
- 20 g
- Category
- Porc et ses produits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK RINDS, DILL SEED, GARLIC POWDER, ONION POWDER, VINEGAR P MALTODEXTRIN, MUSTARD SEED, SALT, SPICES, SUNFLOWER OIL, LARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AileOignonVinaigreSelHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Rinds Regular Landers Superstore | 527 | 60 g | 0 g | 31,3 g |
| Lomo de cebo ibérico Auchan | 332 | 34 g | 1,4 g | 21 g |
| Fire-Roasted Tomato & Romano Cheese Meatballs Aidells | 318 | 14,1 g | 4,7 g | 27,1 g |
| Boudin Bearn Lou Trip Michel Dupuy | 285 | 15,2 g | 3,9 g | 23,2 g |
| Chicharrón frito loncheado Vitulea | 279 | 18,3 g | 0 g | 22,8 g |
| poitrine 4 tranches Jean Rozé | 277 | 15,4 g | 0,6 g | 23,6 g |
| Leverkaas Jumbo | 276 | 11 g | 4 g | 24 g |
| Cucina Pack Orky Ghese Ourit Highing Mr Porky | 646 | 42,5 g | 0,4 g | 52,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle?
100 g of Dill Pickle has 460 kcal. Serving, 20 g (20 g): about 92 kcal.
Is Dill Pickle high in protein?
Dill Pickle contains 70 g of protein per 100 g (140 % of the 50 g Daily Value), or 14 g in serving, 20 g (20 g). About 49 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 16,7 g).
How many carbs are in Dill Pickle?
Dill Pickle has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle?
Dill Pickle contains 32,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Dill Pickle?
100 g contains 1 350 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628693144001. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.