Dill Pickle
Packaged product Meat Dakota Rinds
Dill Pickle contains 460 kcal per 100 g. A serving, 20 g (20 g) provides about 92 kcal.
Roughly 51% of its calories come from fat, with 49% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 12.5 g | 63% |
| Cholesterol L | 10.6 mg | 4% |
| Sodium L | 1,350 mg | 59% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 70 g | 140% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70 gin the top quarter of meat (median 17.5 g)
- Fiber0 gin the lowest quarter of meat (median 0.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.6 g)
- Fat32.5 gin the top quarter of meat (median 19 g)
- Saturated fat12.5 gin the top quarter of meat (median 7.6 g)
- Sodium1,350 mgin the top quarter of meat (median 655 mg)
- Protein per 100 kcal15.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dakota Rinds
- Barcode
- 0628693144001
- Quantity
- 50 g
- Label serving
- 20 g
- Category
- Pork and its products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK RINDS, DILL SEED, GARLIC POWDER, ONION POWDER, VINEGAR P MALTODEXTRIN, MUSTARD SEED, SALT, SPICES, SUNFLOWER OIL, LARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicOnionVinegarSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snack Pork FIT | 427 | 77 g | 4.5 g | 12 g |
| Chistorra Pamplonica | 413 | 12 g | 0.6 g | 40 g |
| Knabbel bacon Jumbo | 526 | 69 g | 1.8 g | 27 g |
| Pork Rinds Regular Landers Superstore | 527 | 60 g | 0 g | 31.3 g |
| Chorizo Huetamo Cocido Sesi Arhani | 555 | 31.3 g | 2 g | 46.9 g |
| Speklap Smokey De Vleeschmeesters | 355 | 15.3 g | 0.3 g | 32.5 g |
| Pâté doré Raynal & Roquelaure | 338 | 12 g | 4.6 g | 30 g |
| Lomo de cebo ibérico Auchan | 332 | 34 g | 1.4 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628693144001. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.