Diced Tomatoes
Packaged product Légumes Full Circle
Diced Tomatoes contains 17 kcal per 100 g. A serving, 127 g (127 g) provides about 22 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,16 mg | 0 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0,63 g | 2 % |
| Total sugars L | 2,5 g | |
| Protein L | 0,62 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,007 mg | 0 % |
| Calcium L | 0,013 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,62 gin the lowest quarter of légumes (median 2,5 g)
- Fiber0,63 gin the lowest quarter of légumes (median 2 g)
- Sugars2,5 gabove the median for légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,2 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
- Sodium0,16 mgin the lowest quarter of légumes (median 333 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Full Circle
- Barcode
- 0036800043077
- Quantity
- 127 g
- Label serving
- 127 g
- Category
- Légumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| San Mariano Tomatoes, Whole Peeled Isola | 17 | 0,87 g | 2,6 g | 0 g |
| San Marzano Tomatoes Luigi Vitelli | 17 | 0,87 g | 2,6 g | 0 g |
| Spinach Boni Selection | 17 | 1,9 g | 0,7 g | 0,5 g |
| Crushed Tomatoes Aldi | 17 | 0,7 g | 3,6 g | 0 g |
| Iceberg Lettuce Mix Homestyle Salads | 17 | 1,2 g | 1,9 g | 1,1 g |
| Chargrilled Red Peppers Delmaine | 18 | 0,67 g | 3 g | 0 g |
| Pickled Beetroot & Cabbage IKU | 18 | 1 g | 4 g | 0,25 g |
| Diced onions Morrisons | 18 | 1,5 g | 1,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced Tomatoes?
100 g of Diced Tomatoes has 17 kcal. Serving, 127 g (127 g): about 22 kcal.
How much protein is in Diced Tomatoes?
Diced Tomatoes contains 0,62 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,79 g in serving, 127 g (127 g). About 14 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Diced Tomatoes?
Diced Tomatoes has 3,7 g of total carbohydrates per 100 g, including 0,63 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diced Tomatoes?
Diced Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Diced Tomatoes?
100 g contains 0,16 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800043077. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.